Best Way to Cook Appetizing G-Ma's Simple Pasta Salad

G-Ma's Simple Pasta Salad, Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Easy pasta salad recipes just might make the ultimate summertime food. It's fast, flexible, and gets more delicious by the day. Find eight of the BEST pasta salad recipes right here - and don't forget to pin and save for later so you don't miss any of these delicious combos! Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is G-Ma's Simple Pasta Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for G-Ma's Simple Pasta Salad :

1. You need 1 packages of noodles (any type) -
2. Prepare 1 packages of pepperoni -
3. Prepare 1 cup of cheese, cubed -
4. You need 5 of celery -
5. Prepare of mayonnaise -
6. It's 1/4 medium of onion, chopped -

Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. I made this summer pasta salad for dinner while preparing lunch. It was fast and easy; delicious and colorful.

G-Ma's Simple Pasta Salad step by step :

1. Boil noodles until done, drain and run cold water through them to get cold..
2. Chop celery, onion, cheese and pepperoni into small pieces. Add to large bowl..
3. Add noodles and mayonnaise to bowl and mix well. Add mayonnaise to your liking. Salt and pepper as desired..

Serves For 2 Person
Kcal: 57
Fat: 15g
Carbs: 21g
Protein: 18g
Sugar: 30g

We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona Pasta salad with the dressing on it can be stored for later with no problems. If you like this recipe you may also be interested in these other delicious pasta dishes: Macaroni Salad; Italian Orzo Pasta Salad. A salty snack-lovers dream come true, this easy pasta salad combines savory dried chorizo, salty herb-dressed olives, and Manchego, one of our all time favorite snacking cheeses. Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Easy pasta salad recipes just might make the ultimate summertime food. It's fast, flexible, and gets more delicious by the day. Find eight of the BEST pasta salad recipes right here - and don't forget to pin and save for later so you don't miss any of these delicious combos! Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. I made this summer pasta salad for dinner while preparing lunch. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona Pasta salad with the dressing on it can be stored for later with no problems. If you like this recipe you may also be interested in these other delicious pasta dishes: Macaroni Salad; Italian Orzo Pasta Salad. A salty snack-lovers dream come true, this easy pasta salad combines savory dried chorizo, salty herb-dressed olives, and Manchego, one of our all time favorite snacking cheeses. The dressing calls for a bit of anchovy paste—not enough to really taste it, but just enough to give it some oomph. Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite. Pasta salads are so easy and no matter what you add to them as long as the veggies are fresh, you use a good quality dressing, and it's chilled - it'll be delicious. This recipe is a great base. I used tri-colored pasta, a whole bunch of cherry tomatoes that I cut in half and added some black olives along with the rest of. For your next potluck or picnic, make a delicious and easy pasta salad. With so many varieties—Italian pasta salad, chicken pasta salad, and other party-ready recipes—there's no need to rely on the same recipe every time. Switch it up with our pasta salads featuring fresh veggies and flavorful herbs. I loaded the Shrimp Pasta Salad with peas, red bell pepper, and celery, with a sprinkle of green onion for punch. They make the pasta salad crunchy, colorful, and nutritious. Typically southern Shrimp Pasta Salad is made with mayo (or in a pinch, bottled Italian salad dressing). I ditched both in favor of protein-rich Greek yogurt. Pasta Salad is one of those staple recipes that's been around for as long as we can remember, and for good reason — it's amazingly delicious!