Recipe: Perfect Chicken avocado salad

Chicken avocado salad, Cover chicken avocado salad with plastic wrap directly over the surface of the salad (keeping the air out will prevent browning of the avocados) and refrigerate. How to Serve Chicken Salad: This avocado chicken salad is deliciously versatile. It is a protein packed salad so it's perfect for work lunch or meal prep and the lemon keeps it fresh. AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! This recipe is quick, simple, and packs in so much flavor from the lime and cilantro. I am a total sucker for an easy lunch. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Ever since I tried avocado in a grilled chicken sandwich, I can no longer have chicken without avocado. The creamy avocado compliments chicken so well and the addition of cilantro and lime make it a combo to die for. Add more lime juice or salt to taste. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Chicken avocado salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Chicken avocado salad :

1. Make ready 1 lb of chicken breasts -
2. It's 2 large of avocados -
3. You need 1 medium of granny smith apple -
4. set 6 oz of sweet white corn (canned) -
5. Make ready 6 tsp of red wine vinegar -
6. Prepare 2 tbsp of olive oil -
7. Make ready 1 tsp of salt (to taste) -
8. Make ready 1 tsp of lemon pepper (to taste) -
9. It's 1 tsp of black pepper (to taste) -
10. Prepare 1 tsp of onion powder (to taste) -
11. Make ready 4 tbsp of maricle whip -
12. Make ready 4 slice of pita bread -
13. set 1/4 cup of water -
14. Make ready 2 stick of celery -

The creamy avocado compliments chicken so well and the addition of cilantro and lime make it a combo to die for. Add more lime juice or salt to taste. If the mixture seems a little dry, you can stir in a teaspoon or two of olive oil. Chicken Avocado Salad makes a great meal for one or as a side to share.

Chicken avocado salad preparation of :

1. Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast).
2. Dice apple, avocados and celery.
3. Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes..
4. Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour).
5. Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate..
6. Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well..
7. Spread on pita and enjoy!.

Serves For 2 Person
Kcal: 57
Fat: 12g
Carbs: 12g
Protein: 22g
Sugar: 32g

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