How to Prepare Perfect Oriental Salad with Chicken

Oriental Salad with Chicken, Discover Our Collection Of Salad Recipes. This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. The Oriental Chicken Salad also happened to be what the two other older, clearly cooler teenagers I could spot from my high vantage point were eating. I wanted to be hip and cool. Oriental Chicken Salad it would be. I ordered my chicken crispy and my dressing on the side. Asian chicken salad is a great way to use up leftover chicken! The chicken in this dish can be served cold as a chilled salad for warm summer months or add chicken hot off the grill! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Oriental Salad with Chicken you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Oriental Salad with Chicken :

1. set 6 of -8 cups mixed salad greens -
2. Prepare 1 1/2 cup of cooked chicken(I used leftover fried chicken from the night before) -
3. Make ready 1 can of (14oz)mandarin oranges in water drained but reserve 3 tbsp juice. -
4. Make ready 1/2 cup of snow peas, trimmed and cut in half -
5. Make ready 1/2 cup of chow mein noodles -
6. You need 6 tbsp of of your favorite sesame oriental dressing mixed with reserved mandarin juice -

Asian chicken salad is a great way to use up leftover chicken! The chicken in this dish can be served cold as a chilled salad for warm summer months or add chicken hot off the grill! Using cabbage instead of lettuce in this salad means it keeps well, so go ahead and make it ahead of time. Keep the dressing separate and keep it in the fridge.

Oriental Salad with Chicken step by step :

1. Add all to a large salad bowl and toss well. Serve!.

Serves For 4 Person
Kcal: 130
Fat: 12g
Carbs: 21g
Protein: 45g
Sugar: 64g

Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds. Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. Applebee's Oriental Chicken Salad is cornflake crusted chicken on a bed of greens and veggies topped with a sweet oriental honey mustard dressing! This copycat recipe is spot on! I just have to say right off the bat that this Oriental Chicken Salad is one of my all time favorites — it's just plain AMAZING! Discover Our Collection Of Salad Recipes. This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. The Oriental Chicken Salad also happened to be what the two other older, clearly cooler teenagers I could spot from my high vantage point were eating. I wanted to be hip and cool. Oriental Chicken Salad it would be. I ordered my chicken crispy and my dressing on the side. Asian chicken salad is a great way to use up leftover chicken! The chicken in this dish can be served cold as a chilled salad for warm summer months or add chicken hot off the grill! Using cabbage instead of lettuce in this salad means it keeps well, so go ahead and make it ahead of time. Keep the dressing separate and keep it in the fridge. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds. Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. Applebee's Oriental Chicken Salad is cornflake crusted chicken on a bed of greens and veggies topped with a sweet oriental honey mustard dressing! This copycat recipe is spot on! I just have to say right off the bat that this Oriental Chicken Salad is one of my all time favorites — it's just plain AMAZING! Oriental Chicken Salad with Crunchy Ramen Noodles. Recipe by -Tulip-This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. In a large bowl, combine cooked chicken, cabbage and sunflower seeds; set aside. In a pan over medium heat, warm up vegetable oil. Add Top Ramen noodles (without flavor packets) and cook until slightly brown. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cabbage, carrots, chow mein noodles, mandarin oranges, cashews, cilantro and green onions. In a small saucepan, combine the first seven ingredients. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Today I have an Oriental Chicken Salad recipe for you, which will be light and refreshing for these hot summer nights. I love the nutty flavor of this salad.