Recipe: Appetizing Chicken Fajita Salad Wrap

Chicken Fajita Salad Wrap, Serve immediately with salsa and sour cream. Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". This light and fresh chicken fajita lettuce wrap makes for a great on-the-go keto lunch. To reheat, simply add the cold chicken fajita filling to a non-stick skillet and reheat over medium-low heat until warmed through. If the mixture sticks to the pan, add a splash of water. A perfect low carb recipe for a quick lunch or a family weeknight dinner. Loaded with tender chicken and so flavorful. Saute capsicums and onion in oil until tender. Continue to cook on low heat until heated through. Stir in seasoning mix and blend thoroughly. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Chicken Fajita Salad Wrap you can enjoy.

Prepare: less then 8 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Chicken Fajita Salad Wrap :

1. You need 1 of whole wheat tortilla -
2. Make ready 3 oz of breaded chicken strips -
3. Prepare 1 oz of romaine lettuce -
4. You need 1/3 cup of shredded cheddar cheese -
5. Make ready 1/8 cup of onion -
6. set 1/8 cup of yellow pepper -
7. Make ready 1/8 cup of green pepper -
8. You need 1/8 cup of tomato -
9. set 2 tbsp of taco sauce -
10. It's 1/3 tsp of ground cumin -
11. set 1/4 tsp of garlic powder -

Continue to cook on low heat until heated through. Stir in seasoning mix and blend thoroughly. Turn the chicken over and stir the onion. Transfer to a cutting board and cut into thin slices.

Chicken Fajita Salad Wrap step by step :

1. Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F..
2. Wash all veggies. Shred lettuce, and dice peppers and onion..
3. Add lettuce and cheese tortilla. Add veggies to frying pan with chicken..
4. Remove chicken and veggies from pan, and add to tortilla..

Serves For 4 Person
Kcal: 70
Fat: 15g
Carbs: 32g
Protein: 37g
Sugar: 30g

For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed. Serve immediately with salsa and sour cream. Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". This light and fresh chicken fajita lettuce wrap makes for a great on-the-go keto lunch. To reheat, simply add the cold chicken fajita filling to a non-stick skillet and reheat over medium-low heat until warmed through. If the mixture sticks to the pan, add a splash of water. A perfect low carb recipe for a quick lunch or a family weeknight dinner. Loaded with tender chicken and so flavorful. Saute capsicums and onion in oil until tender. Continue to cook on low heat until heated through. Stir in seasoning mix and blend thoroughly. Turn the chicken over and stir the onion. Transfer to a cutting board and cut into thin slices. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed. Homepage / Chicken Salad / Chicken Fajita Wraps. Ein schnelles, frisches Essen das satt macht? Da sind die Chicken Fajita Wraps genau das Richtige! Die perfekte Mischung aus würzig, mild, frisch und knackig. Was die Füllung angeht kann man nach H… Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Divide chicken and pepper mixture between warmed tortillas. Top with Easy Fresh Salsa and cheese. Next, add in the shredded chicken, fajita seasoning and chicken stock. Once the mixture is heated through and you can no longer see any liquid, finish with a little extra seasoning. Remove the pan from the heat and stir in the cilantro, green onions and freshly squeezed lime juice.