Easiest Way to Make Tasty Chicken and Apple Salad

Chicken and Apple Salad, Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl. Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or tortilla chips on the side. Rotisserie chicken is a great short cut, and this chicken salad is a great way to use up leftover rotisserie chicken. If using rotisserie chicken, simply pull the meat from the bone, remove the skin, and give the meat a rough chop. In a large bowl, whisk the vinaigrette ingredients until blended. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Chicken and Apple Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Chicken and Apple Salad :

1. You need 2 lbs of skin-on, bone-in chicken breasts -
2. It's of salt and pepper -
3. Prepare 1/3 c of and 1 T vegetable oil -
4. It's 2 T of sherry vinegar or red wine vinegar -
5. set 1 T of and 1 tsp Dijon mustard -
6. You need 1 tsp of honey -
7. Make ready 2 of Gala apples, thinly sliced -
8. You need 1/2 c of chopped walnuts -
9. Prepare 1 of small head escarole, torn in pieces -
10. set 2 heads of Belgian endive, trimmed and sliced -
11. Make ready 1 c of shredded cheddar cheese -

If using rotisserie chicken, simply pull the meat from the bone, remove the skin, and give the meat a rough chop. In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture.

Chicken and Apple Salad instructions :

1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste..
2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min..
3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil..
4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese..

Serves For 2 Person
Kcal: 57
Fat: 18g
Carbs: 19g
Protein: 52g
Sugar: 64g

Chicken and Apple Salad with a Honey Dijon Vinaigrette is the perfect fall salad full of crisp apples, cranberries, crunchy pecans and bleu cheese. This salad is easy to put together and so mouthwatering! In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Serve on lettuce leaves, sprinkle nuts of your choice over. This tasty chicken salad is filled with flavor. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl. Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or tortilla chips on the side. Rotisserie chicken is a great short cut, and this chicken salad is a great way to use up leftover rotisserie chicken. If using rotisserie chicken, simply pull the meat from the bone, remove the skin, and give the meat a rough chop. In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Chicken and Apple Salad with a Honey Dijon Vinaigrette is the perfect fall salad full of crisp apples, cranberries, crunchy pecans and bleu cheese. This salad is easy to put together and so mouthwatering! In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Serve on lettuce leaves, sprinkle nuts of your choice over. This tasty chicken salad is filled with flavor. The crunchy apples, cranberries, and nuts make it extra-special. This is an excellent way to use leftover chicken—or make the salad with leftover turkey. A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well. Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.—Anne Stevens, Lake Charles, Louisiana Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in our Chicken Salad with Apples. The bright clean flavor of Granny Smith apples stands out among tender shreds of chicken, and a creamy seasoned sauce. There are things in life we need more of: kindness, generosity, and salads that don't include lettuce. Chicken Salad with Apples, Grapes, an. Chicken Salad With Bacon and Red Grap. This salad is a low-carb, power-food dynamo. Easy to prepare and packed full of good nutrition—protein from chicken, fiber from the apple, and healthy fat from the walnuts—this is a quick diabetes-friendly recipe that's perfect for lunches and making ahead. Full of flavor and crunch—you won't believe how easy it is!