Recipe: Yummy Cranberry-Chicken Chopped Salad

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Cranberry-Chicken Chopped Salad, A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours. Homemade Cranberry Chicken Salad recipe is better than anything you can buy from the deli! Cranberry Pecan Chicken Salad has tender bites of chicken in a creamy, tangy dressing dotted with fresh apples, crisp celery, and sweet dried cranberries. Rich, creamy, packed with mayo, sour cream, roasted pecans, walnuts, dried cranberries, shredded chicken. Seasoned with garlic, parsley and basil. Also known as 'cranberry walnut chicken salad.' This recipe is just as classic as Creamy Cucumber Salad (One Bowl) and Three. This Cranberry Chicken Salad with Pecans recipe is so creamy and filled with cranberries, celery, toasted pecans, orange zest, and poppy seeds. Serve it on croissants, rolls, as a wrap, or a bed of lettuce. This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cranberry-Chicken Chopped Salad you can enjoy.

Cranberry-Chicken Chopped Salad Seasoned with garlic, parsley and basil. Also known as 'cranberry walnut chicken salad.' This recipe is just as classic as Creamy Cucumber Salad (One Bowl) and Three. This Cranberry Chicken Salad with Pecans recipe is so creamy and filled with cranberries, celery, toasted pecans, orange zest, and poppy seeds. You can easy and quick concoct Cranberry-Chicken Chopped Salad using 15 ingredients and 10 steps. Here is how you to prepare it.

Time For Make this Cranberry-Chicken Chopped Salad :
    Prepare: less then 8 Minute
    Cook Time: 10 Minute

Ingredients that must be prepared for Cranberry-Chicken Chopped Salad :

  1. Make ready 1 head of romaine lettuce; chopped -
  2. It's 4 of shallots; small dice -
  3. You need 2 of serrano peppers; small dice -
  4. You need 1 C of mayonnaise -
  5. You need 1/3 C of cranberry simple syrup -
  6. Prepare 2 of limes; zested and juiced -
  7. Prepare 2 of boneless, skinless chicken breast -
  8. set 1 T of ground coriander -
  9. set 1 t of cumin -
  10. Prepare 1 t of onion powder -
  11. set 1/2 t of garlic powder -
  12. Prepare 1/2 C of goat cheese crumbles -
  13. You need 4 slices of bacon; small dice -
  14. It's 1 bundle of cilantro; chiffonade -
  15. set as needed of kosher salt & black pepper -

Serve it on croissants, rolls, as a wrap, or a bed of lettuce. This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.

Cranberry-Chicken Chopped Salad preparation of :

  1. Preheat oven to 400º.
  2. Cover chicken breasts with enough oil to coat. Season with dried spices..
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan..
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes..
  5. Let chicken rest 5 minutes before cutting into a medium dice..
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper..
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine..
  8. Save extra dressing for up to a week on the fridge..
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,.
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar.
Nutrition Per Serving :
    Serves For 3 Person
    Kcal: 70
    Fat: 12g
    Carbs: 25g
    Protein: 22g
    Sugar: 53g

Serving Chicken Salad with Dried Cranberries. The nutty, toasty quality of the grain bread pairs so well with the sweet-tart cranberries and the walnuts in this recipe. Serve over bed of spinach or with whole grain bread for sandwiches. This recipe makes quite a bit of chicken salad. How to serve cranberry chicken salad: For the longest time, I served my cranberry chicken salad on a croissant. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours. Homemade Cranberry Chicken Salad recipe is better than anything you can buy from the deli! Cranberry Pecan Chicken Salad has tender bites of chicken in a creamy, tangy dressing dotted with fresh apples, crisp celery, and sweet dried cranberries. Rich, creamy, packed with mayo, sour cream, roasted pecans, walnuts, dried cranberries, shredded chicken. Seasoned with garlic, parsley and basil. Also known as 'cranberry walnut chicken salad.' This recipe is just as classic as Creamy Cucumber Salad (One Bowl) and Three. This Cranberry Chicken Salad with Pecans recipe is so creamy and filled with cranberries, celery, toasted pecans, orange zest, and poppy seeds. Serve it on croissants, rolls, as a wrap, or a bed of lettuce. This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. Serving Chicken Salad with Dried Cranberries. The nutty, toasty quality of the grain bread pairs so well with the sweet-tart cranberries and the walnuts in this recipe. Serve over bed of spinach or with whole grain bread for sandwiches. This recipe makes quite a bit of chicken salad. How to serve cranberry chicken salad: For the longest time, I served my cranberry chicken salad on a croissant. I love the flaky, buttery texture, but since we are now dairy free, we usually opt for wheat bread or a nice, crusty roll. If you have the choice of using a croissant, I highly suggest it. If not, even a bed of lettuce will be satisfying. How to serve cranberry chicken salad? As a main meal - Serve salad by itself for a light, protein filled meal.; Salad - Scoop chicken salad over a bed of lettuce and top with croutons.; Lettuce wrap - Serve chicken salad inside lettuce cups for a low carb lunch or snack.; Appetizer - Place a small scoop of chicken salad on top of roasted sweet potato rounds or apple slices for an easy. This Cranberry Chicken Salad Sandwich, with cranberries, pecans (or walnuts), tomatoes, onions and celery, is a delicious way to use up leftover chicken without heating up the kitchen. I love chicken salad and chicken salad sandwiches. A cranberry walnut chicken salad wrap. Place a blanket of crunchy romaine on a tortilla, add a few spoonfuls of cranberry walnut chicken salad and wrap it up for a delicious, fresh, and satisfying wrap. This chicken salad with cranberries and walnuts really has all the elements to a delicious salad already in it. This Cranberry Chicken Salad is one of my favorite lunches. This chicken salad is great in a sandwich or it can be served over salad for a lighter lunch. Chicken, Cranberry, Pecan Salad Wraps - a super lunch or wonderful addition!