Best Way to Make Tasty Chicken liver and apple salad

Chicken liver and apple salad, This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week. Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add salt and pepper to taste. Place chicken livers on top of lettuce. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Chicken liver and apple salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Chicken liver and apple salad :

1. Prepare 500 gr of Chicken liver -
2. Make ready of Apples 1-2 big -
3. You need of Apple jam 2 tb.s -
4. It's of Red wine 3 tb.s -
5. Prepare of Balsamic vinegar 1 tb.s -
6. set of Flour 1-2 tb.s -
7. Prepare leaves of Salad -
8. Prepare of Salt, pepper -
9. set of Extra virgin olive oil -

Add salt and pepper to taste. Place chicken livers on top of lettuce. Pour reserved marinade into pan and bring to a boil. In fact, I would argue it is absolutely delicious (when done right!).

Chicken liver and apple salad preparation of :

1. Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
3. Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.

Serves For 2 Person
Kcal: 130
Fat: 12g
Carbs: 25g
Protein: 22g
Sugar: 22g

In this recipe, caramelised onions, sweet apples and honey glaze balances the intensity of the liver. Plus, chicken liver has a milder flavour than beef, veal or pork. Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing. Chicken liver with onions and carrot. Combination of chicken liver with onions and balsamic vinegar works great. This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week. Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add salt and pepper to taste. Place chicken livers on top of lettuce. Pour reserved marinade into pan and bring to a boil. In fact, I would argue it is absolutely delicious (when done right!). In this recipe, caramelised onions, sweet apples and honey glaze balances the intensity of the liver. Plus, chicken liver has a milder flavour than beef, veal or pork. Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing. Chicken liver with onions and carrot. Combination of chicken liver with onions and balsamic vinegar works great. This easy and tasty recipe takes very short time to cook chicken liver. Choose chicken liver for a nourishing and tasty warm salad which is low in fat and full of nutrients. This yummy salad is quick and easy to make. It combines crunchy lettuce leaves, juicy apple, and soft chicken liver. The combination of different tastes is winning. The sweet-sour apple gives the dish an extra burst of flavour. The Best Chicken Liver Salad Recipes on Yummly Slice the liver into thin slices or pieces. Sprinkle with onion and garlic pepper. Add to the skillet and quickly stir fry on medium-high heat. Return the onions, apples and bacon pieces to the skillet. Serve with a tossed salad, and hot butter crumb noodles or mashed potatoes. Chicken Liver Pâté with Apple and Thyme is easy to make and delicious.