Recipe: Tasty Primal Coconut Encrusted Chicken Salad

Primal Coconut Encrusted Chicken Salad, Chicken Salad is usually mixed with mayonnaise, hard-boiled egg, celery, onion, pepper, avocado, lettuce, tomato, pickles and a variety of mustards. But, when you decide to switch to a Paleo lifestyle, you sometimes feel like you eat more meat than vegetables. What to Serve with Coconut Chicken Tenders. Personally, I enjoy eating these crunchy strips of chicken with some paleo friendly ranch dressing it's excellent as a dipping sauce. These chicken strips also go great in a green salad with a salad dressing such as olive oil or the ranch dressing I just mentioned. Primal Coconut Encrusted Chicken Salad step by step. Combine coconut flakes, almond flour, salt and pepper. in seperate bowl add eggs and beat lightly. dip chicken in egg and then roll in the coconut/almond flour mixture. saute chicken in coconut oil until done. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and. On a chopping board, cut the chicken into strips somewhere between ½ an inch and an inch thick. In a shallow dish, combine coconut flakes, almond flour and salt and pepper. In a bowl, crack eggs and beat lightly. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Primal Coconut Encrusted Chicken Salad you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Primal Coconut Encrusted Chicken Salad :

1. set 4 of boneless, skinless chicken breasts cut into 1/2 inch thick strips -
2. Make ready 1/2 cup of unsweetened coconut flakes -
3. Prepare 1/2 cup of almond flour -
4. set 1 of salt and pepper to taste -
5. Prepare 2 of eggs -
6. set 3 tbsp of virgin coconut oil -
7. Make ready 1 of bag/8 cups of mixed salad greens or spinach -
8. You need 2 tbsp of olive oil -
9. You need 2 tbsp of lemon juice -

In a shallow dish, combine coconut flakes, almond flour and salt and pepper. In a bowl, crack eggs and beat lightly. Dip the chicken strips first in the egg and then roll in the coconut/almond flour mixture. Smarts: The key to getting the coconut crust a nice golden brown is controlling the temperature of the pan as it cooks.

Primal Coconut Encrusted Chicken Salad step by step :

1. Combine coconut flakes, almond flour, salt and pepper.
2. in seperate bowl add eggs and beat lightly.
3. dip chicken in egg and then roll in the coconut/almond flour mixture.
4. saute chicken in coconut oil until done.
5. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste..
6. source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s.

Serves For 2 Person
Kcal: 70
Fat: 15g
Carbs: 19g
Protein: 52g
Sugar: 127g

Keep a close eye on it and reduce the temperature if the coconut starts to brown before the chicken is cooked through. Working quickly (it's easiest to use your hands for this), coat chicken slices first in flour, then in egg, then in coconut, pressing coconut into the sides if it doesn't immediately stick. Gently place chicken in heated oil. You might also like this low carb chicken Romano recipe. My hubby and son love cutlets. Chicken Salad is usually mixed with mayonnaise, hard-boiled egg, celery, onion, pepper, avocado, lettuce, tomato, pickles and a variety of mustards. But, when you decide to switch to a Paleo lifestyle, you sometimes feel like you eat more meat than vegetables. What to Serve with Coconut Chicken Tenders. Personally, I enjoy eating these crunchy strips of chicken with some paleo friendly ranch dressing it's excellent as a dipping sauce. These chicken strips also go great in a green salad with a salad dressing such as olive oil or the ranch dressing I just mentioned. Primal Coconut Encrusted Chicken Salad step by step. Combine coconut flakes, almond flour, salt and pepper. in seperate bowl add eggs and beat lightly. dip chicken in egg and then roll in the coconut/almond flour mixture. saute chicken in coconut oil until done. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and. On a chopping board, cut the chicken into strips somewhere between ½ an inch and an inch thick. In a shallow dish, combine coconut flakes, almond flour and salt and pepper. In a bowl, crack eggs and beat lightly. Dip the chicken strips first in the egg and then roll in the coconut/almond flour mixture. Smarts: The key to getting the coconut crust a nice golden brown is controlling the temperature of the pan as it cooks. Keep a close eye on it and reduce the temperature if the coconut starts to brown before the chicken is cooked through. Working quickly (it's easiest to use your hands for this), coat chicken slices first in flour, then in egg, then in coconut, pressing coconut into the sides if it doesn't immediately stick. Gently place chicken in heated oil. You might also like this low carb chicken Romano recipe. My hubby and son love cutlets. Often I make a traditional pork cutlet for them but since I like to eat low carb or Paleo I made these Paleo Coconut Crusted Chicken cutlets for me. Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut. Curried Chicken Salad with Mango & Toasted Coconut Chicken salad usually comes out tasting delicious, and when you make it the Paleo way you won't have to worry about why it tastes so good. Here they've come up with a curried chicken salad, and added toasted coconut and mango to the mix. In fact, once you taste them and see how easy they are to make, I bet this paleo coconut chicken recipe becomes a recurring meal in your menu rotation. An Easy, Healthy Paleo Coconut Chicken Recipe. When I used to work at a restaurant in my early college days, the coconut crusted chicken fingers were pretty much a staple in my diet. Place the chicken in the pan, making sure you hear the chicken sizzle as it comes into contact with the oil. To recreate the salad in the photo, simply mix broccoli slaw with romaine lettuce, toss in some red grapes and avocado chunks, and add a tablespoon or two of paleo mayo and a touch of honey. Mix it all together and plate. Slice one of the Coconut Pecan Crusted Chicken Breast and lay onto salad. You have tender and juicy chicken tenders that are coated and baked in a crunchy toasted pecan batter. This chicken with pecans is heavenly, and if you are on the hunt for a new low carb chicken recipe, this is a must make.