Recipe: Yummy Lao chicken salad ( Lap kai)

Lao chicken salad ( Lap kai), Laotian Chicken Salad (Lao Larb Gai) is a satisfyingly spicy dish for lunch, dinner, or even as a side dish. With its fragrant blend of herbs and spices, Larb has the perfect balance of salty and sweet. Not to mention it's a light and healthy way cool off on a hot summer's day. Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced , also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity, and among the Hmong people, an ethnic minority group in Laos and Thailand. This spicy salad can be eaten warm or cold, with sticky rice (kaow niao), cucumber, and a large quantity of herbs. It is very fragrant, tangy, fat-free and is perfect for the summer. Larb Gai (ລາບໄກ່) is a Lao spicy salad made of minced chicken. This is essentially the same as the "Larb Moo" recipe (https://www.youtube.com/watch?v. Due to the proximity to Laos, the cuisine for this part of Thailand is very different from what we know about Thai cuisine. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Lao chicken salad ( Lap kai) you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Lao chicken salad ( Lap kai) :

1. It's 500 grams of minced chicken -
2. You need 1/4 tsp of red pepper flakes -
3. set 1 of big shallot -
4. Prepare 2 stick of lemongrass -
5. You need 3 tbsp of lime juice -
6. It's 2 tbsp of mint -
7. Make ready 2 tbsp of fresh coriander -
8. Make ready 1 small of lettuce or chinese cabbage -
9. Prepare 2 of limes -
10. set 2 tbsp of grilled rice powder -
11. It's 3 tbsp of fish sauce - nam pa -

This is essentially the same as the "Larb Moo" recipe (https://www.youtube.com/watch?v. Due to the proximity to Laos, the cuisine for this part of Thailand is very different from what we know about Thai cuisine. Dishes such as lap , a ground meat salad is very popular. This minced chicken salad is one of the variations of the popular pork larb.

Lao chicken salad ( Lap kai) step by step :

1. Mix the minced chicken, red pepper, shallots ans lemongrass.
2. Heat a wok and cook the chicken mixture..
3. Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste.
4. Serve with the lettuce, the lime and somme glutinous rice.

Serves For 4 Person
Kcal: 130
Fat: 15g
Carbs: 19g
Protein: 45g
Sugar: 32g

Spicy Thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Source: Somchet Chumpapo Larb or laab is a Laotian salad considered to be the "unofficial" national dish of Laos. It can be made with meat, chicken or fish which can be cooked or raw. Laotian Chicken Salad (Lao Larb Gai) is a satisfyingly spicy dish for lunch, dinner, or even as a side dish. With its fragrant blend of herbs and spices, Larb has the perfect balance of salty and sweet. Not to mention it's a light and healthy way cool off on a hot summer's day. Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced , also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity, and among the Hmong people, an ethnic minority group in Laos and Thailand. This spicy salad can be eaten warm or cold, with sticky rice (kaow niao), cucumber, and a large quantity of herbs. It is very fragrant, tangy, fat-free and is perfect for the summer. Larb Gai (ລາບໄກ່) is a Lao spicy salad made of minced chicken. This is essentially the same as the "Larb Moo" recipe (https://www.youtube.com/watch?v. Due to the proximity to Laos, the cuisine for this part of Thailand is very different from what we know about Thai cuisine. Dishes such as lap , a ground meat salad is very popular. This minced chicken salad is one of the variations of the popular pork larb. Spicy Thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Source: Somchet Chumpapo Larb or laab is a Laotian salad considered to be the "unofficial" national dish of Laos. It can be made with meat, chicken or fish which can be cooked or raw. The word, larb is pronounced with a short A sound, as in l-a-a-b. Larb (ลาบ) is a Thai salad, but it's not a vegetable salad, instead it's a meat salad. The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together. Once the chicken is done, take the pan off the heat and immediately add the shallots; toss to wilt the shallots. Toss everything together well, and taste to see if you like how it tastes. If not, add more fish sauce and/or lime juice until the salad tastes right to you. Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in flavors and contrasts Traditionally, this dish is made with a roasted rice powder that. In Laos, it is known as ping sin nam tok. Each ingredient of larb brings something different to this protein-heavy salad. The herbs provide a surprising freshness. This Lao Chicken Salad " Laap Gai" is a staple in Laos cuisine. Minced chicken mixed with fresh mint, scallions, cilantro and lime, along with other flavorful ingredients, this dish is best served with hot and fresh sticky rice. An easy and healthy Thai salad made with ground chicken, lime juice and fresh herb served with lots of fresh veggies.