Easy Way to Cook Perfect Laap Gai aka Minced Chicken Salad

Laap Gai aka Minced Chicken Salad, Thai Minced Chicken Salad (Larb Gai) This herby, fragrant, beloved Thai salad (larb, laab, larb, laap) is great served on its own, or with other Thai dishes. You can serve it in lettuce wraps, in the traditional way with sticky rice, or over Jasmine rice with a fried egg on top. Great recipe for Laap Gai aka Minced Chicken Salad. My all time favorite Lao dish. This is the first recipe I learned from my parents upon moving into my first apartment. Missing home cooked meals I asked how to make this dish. Laap Gai aka Minced Chicken Salad. Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Thai chicken salad is one of those dishes westerners still order as "Laab Gai". this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Laap Gai aka Minced Chicken Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Laap Gai aka Minced Chicken Salad :

1. Prepare 1 lb of Chicken Breast with Skin -
2. Make ready 1 bunch of Cilantro -
3. Prepare 1 bunch of Green Onions -
4. Prepare 1 stick of Lemongrass -
5. You need 3 of Kaffir Leaves -
6. Make ready 10 of as needed Thai Peppers -
7. Prepare 3 of Limes -
8. set 1 tsp of Crushed Red Chilli Pepper -
9. It's 3 tbsp of Roasted Rice -
10. Make ready 3 tbsp of Fish Sauce -
11. set 1 of as needed Salt -

This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Thai chicken salad is one of those dishes westerners still order as "Laab Gai". Laab Gai - Spicy Minced Chicken Salad. Thai Chicken Salad or Larb Gai or Laab Gai ลาบไก่.

Laap Gai aka Minced Chicken Salad step by step :

1. Chop green onions, cilantro, and Thai chillies.
2. Thinly slice kaffir leaves and halve limes.
3. Preheat wok on medium high heat.
4. Remove chicken skin and season with salt.
5. Mince chicken breast thoroughly.
6. Add minced chicken to preheated wok.
7. Cook chicken breast until there is no more pink.
8. Drain meat and add to a large mixing bowl.
9. Pan fry chicken skin in skillet over medium heat until golden brown.
10. Chop chicken skin and add over minced chicken.
11. Sprinkle rice powder and crushed red chili pepper over minced chicken and mix.
12. Add juiced lime and fish sauce over minced chicken and mix.
13. Add green onions, cilantro, lemongrass and Thai peppers and mix.

Serves For 2 Person
Kcal: 70
Fat: 12g
Carbs: 21g
Protein: 18g
Sugar: 29g

Place chicken, shallots, salt and galangal in a large frying pan. Add enough water to just cover the chicken. Cook over medium heat till the chicken is no longer pink inside. In a large bowl combine chicken and all galangal, fish sauce, lime juice and sugar. Larb is made with different types of minced or ground meat like minced pork (Larb Moo), ground beef (Laab Neua), ground duck (Larb Ped) and minced chicken (Larb Gai or Larb Kai). Thai Minced Chicken Salad (Larb Gai) This herby, fragrant, beloved Thai salad (larb, laab, larb, laap) is great served on its own, or with other Thai dishes. You can serve it in lettuce wraps, in the traditional way with sticky rice, or over Jasmine rice with a fried egg on top. Great recipe for Laap Gai aka Minced Chicken Salad. My all time favorite Lao dish. This is the first recipe I learned from my parents upon moving into my first apartment. Missing home cooked meals I asked how to make this dish. Laap Gai aka Minced Chicken Salad. Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Thai chicken salad is one of those dishes westerners still order as "Laab Gai". Laab Gai - Spicy Minced Chicken Salad. Thai Chicken Salad or Larb Gai or Laab Gai ลาบไก่. Place chicken, shallots, salt and galangal in a large frying pan. Add enough water to just cover the chicken. Cook over medium heat till the chicken is no longer pink inside. In a large bowl combine chicken and all galangal, fish sauce, lime juice and sugar. Larb is made with different types of minced or ground meat like minced pork (Larb Moo), ground beef (Laab Neua), ground duck (Larb Ped) and minced chicken (Larb Gai or Larb Kai). Authentic Thai Larb recipes include grounded toasted sticky rice known as khao khua, which thickens the sauce a little bit. Larb gai is Thailand's version of a Western-style grilled chicken salad, except the chicken is not grilled--it's stir-fried. This dish is classic, traditional Thai. While this recipe is made with chicken, in Thailand, pork and even beef are also used. Larb or laab (also spelled laap, larp or lahb, Thai: ลาบ, Lao: ລາບ) is a Thai and Laotian salad, composed of ground meat that can be cooked or raw, and mixed with lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice. What is the origin of larb? Larb actually originated in Laos, where it is considered a national dish. It is very popular in Isan, a. Larb (ลาบ) is a Thai salad, but it's not a vegetable salad, instead it's a meat salad. The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together. Larp (larb gai) is a classic Thai/Laos chicken salad, packed with delicious lemongrass, lime, cilantro and chili. Healthy, flavorful & great for a picnic or lunch box. This post may contain affiliate links, where we earn from qualifying purchases.