Recipe: Appetizing Kim's Chicken Salad

Kim's Chicken Salad, I served this chicken salad a couple of ways at my house. The girls in the house ate it in large leafy green lettuce leaves. Landen preferred to tuck it in between two bread slices and call it a sandwich and Brad just devoured it straight from the bowl with tortilla chips. Although the recipe we're giving you involves cooking the chicken, this Kim's Chicken Salad recipe is one of my favorite ways to use up leftover roasted or poached chicken, or the last of the Thanksgiving turkey. In this Waldorf-style salad, walnuts, grapes, and apple give a sweet crunch to the chicken. This healthy chicken salad recipe is one of my very favorite things to eat as a meal or snack throughout the day. If we're hosting, this chicken salad is my go-to for an easy and DELICIOUS appetizer or light meal. Chicken salad is a favorite in my family and this lightened-up version is the BEST! Chicken salad is also so good served as a dip. You can serve the chicken salad in a serving bowl with crackers, veggies, and sliced apples. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Kim's Chicken Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Kim's Chicken Salad :

1. You need 3 cup of pre-cooked, cooled and cubed chicken breast -
2. set 3 tbsp of mayonnaise -
3. Make ready 3 tbsp of ranch dressing -
4. It's 1 tbsp of powdered chicken bullion -
5. Prepare 1 tsp of celery seed -
6. You need 3 each of chopped green onion -
7. Prepare 1 tbsp of pickle relish -
8. Prepare 1 1/2 of peeled, cored and chopped apple -
9. You need 1 of salt and pepper to taste -

Chicken salad is also so good served as a dip. You can serve the chicken salad in a serving bowl with crackers, veggies, and sliced apples. If you're looking to keep lunch light, serve the chicken salad on top of a bed of greens, lettuce cups or thinly sliced apples. Casseroles - Sides - Salads - Breads - Pies - Desserts.

Kim's Chicken Salad step by step :

1. Mix together in no particular order, put on your favorite bread for sandwiches, stuff a tomato or an avocado, serve open faced after grilling under the broiler on toast with sharp cheddar cheese..

Serves For 4 Person
Kcal: 70
Fat: 12g
Carbs: 12g
Protein: 18g
Sugar: 53g

Instead of the usual chicken salad sandwich, I switched it up and loaded lettuce cups with this flavorful cherry chicken salad. I absolutely cannot get enough of the cherries right now. I decided to add them into the chicken salad. This is definitely not just any chicken salad. A BLT chicken salad with bacon, chopped tomato, romaine and tons of flavor because it's all shoved right here in an avocado. I served this chicken salad a couple of ways at my house. The girls in the house ate it in large leafy green lettuce leaves. Landen preferred to tuck it in between two bread slices and call it a sandwich and Brad just devoured it straight from the bowl with tortilla chips. Although the recipe we're giving you involves cooking the chicken, this Kim's Chicken Salad recipe is one of my favorite ways to use up leftover roasted or poached chicken, or the last of the Thanksgiving turkey. In this Waldorf-style salad, walnuts, grapes, and apple give a sweet crunch to the chicken. This healthy chicken salad recipe is one of my very favorite things to eat as a meal or snack throughout the day. If we're hosting, this chicken salad is my go-to for an easy and DELICIOUS appetizer or light meal. Chicken salad is a favorite in my family and this lightened-up version is the BEST! Chicken salad is also so good served as a dip. You can serve the chicken salad in a serving bowl with crackers, veggies, and sliced apples. If you're looking to keep lunch light, serve the chicken salad on top of a bed of greens, lettuce cups or thinly sliced apples. Casseroles - Sides - Salads - Breads - Pies - Desserts. Instead of the usual chicken salad sandwich, I switched it up and loaded lettuce cups with this flavorful cherry chicken salad. I absolutely cannot get enough of the cherries right now. I decided to add them into the chicken salad. This is definitely not just any chicken salad. A BLT chicken salad with bacon, chopped tomato, romaine and tons of flavor because it's all shoved right here in an avocado. Chicken salad just got so much better. I like my chicken salad to be hearty and have lots of components. Recipe by: Kim's Cooking Now "This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it. Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt. Of course, it isn't all about homemade fatty foods for the Kardashian clan. In order to maintain their figures, the women eat lots of salad. Their favorite salad spot is located in San Fernando Valley, Health Nut. I love chicken salad especially if it has a great texture & is tasty too. I do not like my chicken swimming in mayo but rather just enough to hold it all together. I enjoy the addition of cranberries & nuts that gives this salad even more flavor.