Recipe: Appetizing Asian. Chicken Salad

Asian. Chicken Salad, This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cabbage, carrots, chow mein noodles, mandarin oranges, cashews, cilantro and green onions. Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. Asian chicken salad is a great way to use up leftover chicken! The chicken in this dish can be served cold as a chilled salad for warm summer months or add chicken hot off the grill! Using cabbage instead of lettuce in this salad means it keeps well, so go ahead and make it ahead of time. Keep the dressing separate and keep it in the fridge. In a small saucepan, combine the first seven ingredients. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Asian. Chicken Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Asian. Chicken Salad :

1. It's of CHICKEN -
2. It's 1 lb of boneless, skinless chicken breasts -
3. set 2 tbsp of mayonnaise -
4. You need 1 tbsp of soy sauce -
5. It's 1 tsp of kung pao dry seasoning blend -
6. Prepare 1/2 tsp of black pepper -
7. You need of SALAD DRESSING -
8. Prepare 1 of shallot, chopped -
9. You need 2 tbsp of chopped celery -
10. Make ready 1/3 cup of peanut or canola oil -
11. Prepare 1/3 cup of seasoned rice vinegar -
12. It's 1/4 tsp of ground ginger -
13. It's 2 tbsp of tamari soy sauce -
14. Make ready 2 tsp of granulated sugar -
15. Make ready 1 of garlic clove -
16. set 1 tbsp of fresh lemon juice -
17. You need 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more. -
18. You need 1 tsp of sriracha hot sauce -
19. You need 1 tsp of black sesame seeds -
20. You need 1 tsp of white seasame seeds -
21. Make ready of SALAD -
22. set 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery -
23. Prepare 2 of small cucumbers, sliced -
24. Make ready 1 of small red onion, thinly sliced -
25. Prepare 1/4 cup of julienned peeled apple, I used a tart granny Smith apple -
26. Prepare 1/2 pints of grape or cherry tomatos -
27. It's 2 tbsp of roasted almonds -
28. Make ready 2 tbsp of roasted peanuts -

Keep the dressing separate and keep it in the fridge. In a small saucepan, combine the first seven ingredients. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds. Make dressing: Add rice vinegar, vegetable oil, salt, and ginger to a blender.

Asian. Chicken Salad instructions :

1. MAKE SALAD DRESSING.
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
3. COOK CHICKEN.
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

Serves For 3 Person
Kcal: 130
Fat: 15g
Carbs: 19g
Protein: 52g
Sugar: 29g

Start on low and increase speed until well blended. Add green onions and stir with a spoon. An easy recipe for Chinese Chicken Salad that's as delicious as it is healthy. Say hello to a rainbow of crunchy veggies, chicken, and noodles tossed in a gingery dressing that will knock your socks off. This salad calls for homemade Asian Salad Dressing, which works overtime as a marinade for chicken, shrimp, or pork. This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cabbage, carrots, chow mein noodles, mandarin oranges, cashews, cilantro and green onions. Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. Asian chicken salad is a great way to use up leftover chicken! The chicken in this dish can be served cold as a chilled salad for warm summer months or add chicken hot off the grill! Using cabbage instead of lettuce in this salad means it keeps well, so go ahead and make it ahead of time. Keep the dressing separate and keep it in the fridge. In a small saucepan, combine the first seven ingredients. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds. Make dressing: Add rice vinegar, vegetable oil, salt, and ginger to a blender. Start on low and increase speed until well blended. Add green onions and stir with a spoon. An easy recipe for Chinese Chicken Salad that's as delicious as it is healthy. Say hello to a rainbow of crunchy veggies, chicken, and noodles tossed in a gingery dressing that will knock your socks off. This salad calls for homemade Asian Salad Dressing, which works overtime as a marinade for chicken, shrimp, or pork. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch. TIP: Make a big batch - use some as a side dish, then turn it into an Asian Chicken Salad for lunch! This Asian Slaw is not an authentic recipe of any cuisine, but the flavours are reminiscent of Thai and Vietnamese salads because of the bright fresh dressing and the South East Asian herbs (mint. I love the colorful mix of salad - cabbage, carrots, cucumber and mixed salad green. The vibrant color instantly enhances my appetite. Grilled chicken is always great for Chinese chicken salad. I also love the fried wonton strips at the top of my salad, which add amazing crunchy texture to the salad.