Recipe: Perfect Olive oil and vinegar chicken salad pitas

Olive oil and vinegar chicken salad pitas, Olive oil and vinegar chicken salad pitas step by step. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of. Olive oil and vinegar chicken salad pitas This is a simple and healthy meal. Have it at lunch or dinner. You can use leftover chicken if you have it on hand. Or if you prefer to grill, sautee or roast your chicken, use whatever cooking method most suitable for you. I like to be able to shred the chicken. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Olive oil and vinegar chicken salad pitas you can enjoy.

Prepare: less then 5 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Olive oil and vinegar chicken salad pitas :

1. It's 2 of Boneless and Skinless Chicken Breasts -
2. Prepare 1 of Marinated Roasted Red Pepper -
3. You need 1 of Roma Tomato -
4. You need 1/2 of English Cucumber -
5. It's 1 of Avocado -
6. set 1/4 of Jalapeño Pepper -
7. Prepare 1 of Dill Pickle -
8. Prepare of Baby Spinach -
9. Make ready 1 of Whole Wheat Pita Pocket -
10. It's 1/2 of Lime -
11. It's pinch of Dried Basil -
12. You need pinch of Sea Salt -
13. It's pinch of Coarse Black Pepper -
14. Prepare 1 tsp of Balsamic Vinegar -
15. You need of olive oil, extra virgin -

Or if you prefer to grill, sautee or roast your chicken, use whatever cooking method most suitable for you. I like to be able to shred the chicken. Recipe: Appetizing Olive oil and vinegar chicken salad pitas. Olive oil and vinegar chicken salad pitas is just about the favorite food menus that are sought by a lot of people over the internet.

Olive oil and vinegar chicken salad pitas step by step :

1. Boil Chicken.
2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together..
3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well..
4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart..
5. Serve and enjoy.

Serves For 2 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 52g
Sugar: 53g

If you're the one that is seeking the recipe information, then this can be a right website page. In a bowl, combine yogurt, garlic, lemon juice, mustard, salt and pepper and whisk until smooth. Have it at lunch or dinner. You can use leftover chicken if you have it on hand. Or if you prefer to grill, sautee or roast your chicken, use whatever cooking method most suitable for you. Olive oil and vinegar chicken salad pitas step by step. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of. Olive oil and vinegar chicken salad pitas This is a simple and healthy meal. Have it at lunch or dinner. You can use leftover chicken if you have it on hand. Or if you prefer to grill, sautee or roast your chicken, use whatever cooking method most suitable for you. I like to be able to shred the chicken. Recipe: Appetizing Olive oil and vinegar chicken salad pitas. Olive oil and vinegar chicken salad pitas is just about the favorite food menus that are sought by a lot of people over the internet. If you're the one that is seeking the recipe information, then this can be a right website page. In a bowl, combine yogurt, garlic, lemon juice, mustard, salt and pepper and whisk until smooth. Have it at lunch or dinner. You can use leftover chicken if you have it on hand. Or if you prefer to grill, sautee or roast your chicken, use whatever cooking method most suitable for you. I like to be able to shred the chicken. To make the salad, combine the tomato, cucumber, red onion and olives. Drizzle with olive oil, then pour over the red wine vinegar. To assemble the pitas, lay each pita on a plate. Spread with cucumber yoghurt, then top with shredded iceberg lettuce. Place two skewers onto the pita, then sprinkle the diced salad around. Olive oil: I like to use extra-virgin olive oil. But if you prefer a light and fruity olive oil, that should be fine too. Red wine vinegar: white wine vinegar also works. But I don't recommend using distilled white vinegar. Heat grill pan over high heat. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven. Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter.