Easiest Way to Prepare Tasty Chicken Salad Stuffed Tomato

Chicken Salad Stuffed Tomato, Chicken Salad-Stuffed Tomatoes This light and fresh supper will hit the spot on a hot summer night—which also happens to be when the best tomatoes are in season. This easy recipe calls for just five ingredients (plus salt and pepper) and doesn't require you to heat up the kitchen, thanks to a rotisserie chicken. The tomato adds so much to the chicken salad and the flavors just pare perfectly together. The great thing about this recipe is that you can easily make it ahead and store in the refrigerator ready for serving when you host a luncheon or shower, or even make them smaller for hand-held appetizers in petit tomatoes for a party. Turn tomatoes upside down on paper towels to drain. In a medium bowl, combine chicken, bell pepper, corn and onion. Pour over chicken, tossing gently to coat. Line tomatoes with leaf lettuce or spinach leaves. Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl. In a large bowl whisk together the mayonnaise, yogurt, mustard, and ranch dressing. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Chicken Salad Stuffed Tomato you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Chicken Salad Stuffed Tomato :

1. You need 1 of recipe butter Poached Chicken ,recipe attached in direction step #1 -
2. Prepare 2 tbsp of chopped celery -
3. It's 1 tbsp of chopped onion -
4. It's 1 tbsp of chopped fresh herbs, I used a mix of chives, parsley and thyme -
5. Make ready 1/4 cup of Spicy ranch dressig/dip, recipe attached in direction step #2, or more if desired -
6. Prepare 4 of medium to large fresh beef steak tomatos -
7. It's 8 cup of mixed lettece greens -
8. You need 2 of medium cucumbers, peeled if desired and sliced -
9. You need 8 of slices of crispy cooked bacon, crumbled into bite size pieces -
10. set of GARNISH -
11. Make ready 1 of recipe Bacon Cheese Breadsticks, recipe attached in direction step #3 -

Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl. In a large bowl whisk together the mayonnaise, yogurt, mustard, and ranch dressing. Add the chicken, bacon, and green onion. Cut off the top of the tomatoes.

Chicken Salad Stuffed Tomato instructions :

1. Have chicken meat removed from bone and cut into bite size pieces, recipe attached below https://cookpad.com/us/recipes/361056-lemon-herb-butter-poached-chicken-breasts.
2. In a bowl combine chicken pieces, celery, onion, herbs and ranch dressing. Spicy Ranch Dressing / dip attached below https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Divide lettece between 4 plates. Core tomatoes and cut in wedges but don't cut through just open enough to be able to fill with chicken salad. Place tomato in center of greens fill tomato with chicken salad. Divide cucumbers between plates and add bacon and serve with additional ranch dressing on the side. Serve with Bacon Cheese Breadstcks. Recipe attached below https://cookpad.com/us/recipes/348315-bacon-wrapped-cheese-breadsticks.

Serves For 3 Person
Kcal: 57
Fat: 12g
Carbs: 32g
Protein: 45g
Sugar: 127g

Core the middle to remove the pulp and seeds. Stuff tomatoes with chicken salad mixture. Garnish with green onions and serve. Cut a thin slice off the top of each tomato. Invert tomatoes onto paper towels to drain. Chicken Salad-Stuffed Tomatoes This light and fresh supper will hit the spot on a hot summer night—which also happens to be when the best tomatoes are in season. This easy recipe calls for just five ingredients (plus salt and pepper) and doesn't require you to heat up the kitchen, thanks to a rotisserie chicken. The tomato adds so much to the chicken salad and the flavors just pare perfectly together. The great thing about this recipe is that you can easily make it ahead and store in the refrigerator ready for serving when you host a luncheon or shower, or even make them smaller for hand-held appetizers in petit tomatoes for a party. Turn tomatoes upside down on paper towels to drain. In a medium bowl, combine chicken, bell pepper, corn and onion. Pour over chicken, tossing gently to coat. Line tomatoes with leaf lettuce or spinach leaves. Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl. In a large bowl whisk together the mayonnaise, yogurt, mustard, and ranch dressing. Add the chicken, bacon, and green onion. Cut off the top of the tomatoes. Core the middle to remove the pulp and seeds. Stuff tomatoes with chicken salad mixture. Garnish with green onions and serve. Cut a thin slice off the top of each tomato. Invert tomatoes onto paper towels to drain. In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Using melon baller or small spoon, remove insides of tomatoes; discard. Pull wedges apart to resemble petals of a flower, place on chilled plates and fill with chicken salad; garnish with a small dollop of mayonnaise. Cook the tomatoes first, and then add the salads afterward. Egg Salad - easy vegetarian stuffed tomato recipe. Use this egg hack to make the egg salad stupid simple. Chicken Salad - my recipe is so creamy and simple! Tuna Salad - classic combo you're going to love! Chop cooled chicken fine, season with salt and pepper and cinnamon, and stir in mayonnaise and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish with the rosemary leaves. Cut a thin slice off the top of each tomato. Invert onto paper towels to drain.