How to Cook Yummy Chicken Salad Melt

Chicken Salad Melt, In a bowl, combine the chicken, mayonnaise, cheese, green pepper, onion, olives and relish. Split rolls in half; place cut side up on a greased baking sheet. I absolutely love messing around with sandwiches trying to come up with something just a tad different to feed my husband for lunch. Last weekend he was working in the garden getting it ready to plant. This particular day I had just made a batch of chicken salad from a rotisserie chicken in the fridge. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. For a touch more sweetness, substitute halved grapes for the apple.. This recipe was a snap to make. I used tunafish in place of the chicken and my family loved it. This was very delicious, but I used tuna fish instead of chicken. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Chicken Salad Melt you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Chicken Salad Melt :

1. You need 1 pound of cooked chicken 1/4 - 1/2 inch dice -
2. Make ready 1 stalk of celery -- washed and fine dice -
3. It's 1/4 of of onion -- fine dice -
4. You need 1/4 of of red bell pepper -- fine dice -
5. You need 2 tablespoons of parsley -- no stems and finely chopped -
6. set 1/2 cup of mayonnaise -
7. You need 1/2 cup of ranch salad dressing -
8. You need 1/2 teaspoon of salt -
9. set 1/2 teaspoon of black pepper -
10. It's 2 slices of bread- per sandwich -
11. set 2 slices of Pepper Jack cheese- per sandwich -

I used tunafish in place of the chicken and my family loved it. This was very delicious, but I used tuna fish instead of chicken. It was good and I suggest everyone tries this yummy treat! In a medium bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine.

Chicken Salad Melt step by step :

1. Dice chicken ( I like to use the Rotisserie Chicken or left over baked..
2. Mix all of the salad ingredients together and let sit..
3. Place a slice of cheese on each side of the bread add chicken salad in between..
4. Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side..
5. Cheese should be melty, melty.

Serves For 3 Person
Kcal: 70
Fat: 21g
Carbs: 12g
Protein: 22g
Sugar: 64g

Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Top with remaining slices of bread. This light chicken salad melt will fill you up with delicious and refreshing ingredients. Combine the flavors from Greek yogurt, freshly chopped dill, green onions, sliced apple and Sargento® Ultra Thin® Sharp Cheddar Cheese Slices for a nutrient-packed melt sandwich. In a bowl, combine the chicken, mayonnaise, cheese, green pepper, onion, olives and relish. Split rolls in half; place cut side up on a greased baking sheet. I absolutely love messing around with sandwiches trying to come up with something just a tad different to feed my husband for lunch. Last weekend he was working in the garden getting it ready to plant. This particular day I had just made a batch of chicken salad from a rotisserie chicken in the fridge. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. For a touch more sweetness, substitute halved grapes for the apple.. This recipe was a snap to make. I used tunafish in place of the chicken and my family loved it. This was very delicious, but I used tuna fish instead of chicken. It was good and I suggest everyone tries this yummy treat! In a medium bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine. Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Top with remaining slices of bread. This light chicken salad melt will fill you up with delicious and refreshing ingredients. Combine the flavors from Greek yogurt, freshly chopped dill, green onions, sliced apple and Sargento® Ultra Thin® Sharp Cheddar Cheese Slices for a nutrient-packed melt sandwich. Place on a whole wheat English muffin, and you'll feel re-energized in no time. Go to CookingLight.com for more recipes. Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up. Continue to cook until bread on bottom is brown and toasty. Turn the entire sandwich and toast the other side and wait for cheese to get melty. All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices. Top each with a tomato slice; sprinkle with remaining cheese. Put the chicken, grapes, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, dill, brown sugar and some salt and pepper.