Recipe: Delicious Lemon Ginger Chicken Salad

Lemon Ginger Chicken Salad, Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite dishes. From one of my all-time favorite cookbooks, "Creme de Colorado", a junior league cookbook. READY IN:. lemon, juice of, only . Enter this fantastic lemon chicken winter salad! Trust me on this one - it's the only cold salad I crave during Winter. Lemony garlicky chicken, fresh spinach, a pop of pomegranate and blood orange, filling chickpeas and a to-die-for honey mustard dressing are all you need for a complete and healthy meal. This Lemon and Ginger Chicken Salad is proof that salads can make the most deliciously satisfying dinners! Tangy flavours of lemon combined with fiery ginger makes this dish so irresistible. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Lemon Ginger Chicken Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Lemon Ginger Chicken Salad :

1. set of Crock Pot -
2. You need 6 of chicken breasts -
3. You need 2 of bay leaves -
4. Make ready 1 tsp of dried rosemary -
5. Make ready 2 tsp of lemon pepper seasoning -
6. Make ready 1 tsp of whole mustard seeds -
7. Prepare 1 tsp of celery seed -
8. It's 1/4 tsp of thyme leaves -
9. You need 1/4 tsp of tarragon -
10. It's 1/4 tsp of dried lemon peel -
11. Make ready 2 cups of chicken broth or stock -
12. It's of Salad mix -
13. You need 1 (32 oz) of tub of 2% Greek yogurt -
14. Prepare 2 of celery hearts, chopped -
15. It's 2 cups of shredded carrot -
16. You need 3/4 of of a red onion, chopped -
17. Make ready 1 cup of reduced sugar craisins -
18. Prepare 2 of green bell peppers, chopped -
19. It's 2 tbsp of honey -
20. You need 1/4 cup of grated fresh ginger -
21. Make ready 1 cup of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well) -
22. set 2 cups of chopped walnuts or pecans (optional) -

This Lemon and Ginger Chicken Salad is proof that salads can make the most deliciously satisfying dinners! Tangy flavours of lemon combined with fiery ginger makes this dish so irresistible. And what's great is that it is super healthy so you'll have zero guilt indulging on it. Lemon Ginger Chicken Salad This chicken salad is full of veggies and packs a nice citrusy ginger flavor.

Lemon Ginger Chicken Salad step by step :

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..
3. Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions..

Serves For 4 Person
Kcal: 70
Fat: 18g
Carbs: 21g
Protein: 45g
Sugar: 30g

For the salad: Remove the skin from the chicken and shred the meat with a fork. Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro. Garnish this recipe with lemon slices and green onion brushes. Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite dishes. From one of my all-time favorite cookbooks, "Creme de Colorado", a junior league cookbook. READY IN:. lemon, juice of, only . Enter this fantastic lemon chicken winter salad! Trust me on this one - it's the only cold salad I crave during Winter. Lemony garlicky chicken, fresh spinach, a pop of pomegranate and blood orange, filling chickpeas and a to-die-for honey mustard dressing are all you need for a complete and healthy meal. This Lemon and Ginger Chicken Salad is proof that salads can make the most deliciously satisfying dinners! Tangy flavours of lemon combined with fiery ginger makes this dish so irresistible. And what's great is that it is super healthy so you'll have zero guilt indulging on it. Lemon Ginger Chicken Salad This chicken salad is full of veggies and packs a nice citrusy ginger flavor. For the salad: Remove the skin from the chicken and shred the meat with a fork. Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro. Garnish this recipe with lemon slices and green onion brushes. Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. You can definitely use all of these Chicken Marinade Recipes for Baked Bone-In Chicken too. Tips for the Best Mandarin Orange Salad. Let the lemon ginger salad dressing rest in the fridge while you prep the rest of the ingredients. This will give the flavors time to come together. You can use fresh or canned mandarin oranges for this salad. If using canned, make sure you're using oranges packed in juice and drain them well. Heat the oil in a pot over medium heat. The lemon ginger chicken requires a bit of time for marinating, so plan to do that step before you begin other meal preparations. When you buy fresh ginger, freeze it. Then it is easy to grate when you need it for recipes. Allow the chicken breasts to rest for five minutes before slicing or serving. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Let come to room temperature before cooking.) Try this chicken salad with lemon ginger dressing when you want a low-carb and low-calorie lunch option.