Recipe: Appetizing Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Jerk Mahimahi Salad with Ginger Chile Vinaigrette, Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest! Recipe: Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is among the favorite food menus that are sought by many people people through the internet. If you're the individual that needs the recipe information, then here is the right website page. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper. Drizzle the vinaigrette over the salad and enjoy!. Jerk Mahimahi Salad with Ginger Chile Vinaigrette Video. Below is surely an additional video to direct you towards cooking Jerk Mahimahi Salad with Ginger Chile Vinaigrette. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Jerk Mahimahi Salad with Ginger Chile Vinaigrette you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Jerk Mahimahi Salad with Ginger Chile Vinaigrette :

1. Make ready of Fish: -
2. Make ready 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute) -
3. Make ready 1/4 cup of jerk seasoning (see below) -
4. Prepare 3 tbs of olive oil -
5. Prepare 2/3 cup of unsweetened shredded or flaked coconut -
6. It's of Salad: -
7. Make ready 8 cups of mixed greens or spinach -
8. Prepare 2 cups of mango, cubed -
9. Make ready 1 cups of halved cherry tomatoes -
10. You need 1/4 cup of chopped basil -
11. set 1/4 cup of chopped cilantro -
12. Make ready 1 of avocado, cubed -
13. Prepare 1/3 cup of unsweetened shredded or flaked coconut -
14. It's 1 cup of blueberries -
15. set 1/2 cup of crushed cashews -
16. Prepare of Chile Ginger Vinaigrette: -
17. It's 1/4 cup of olive oil -
18. Prepare 2 tbs of orange juice -
19. Make ready 1 tbs of cider vinegar -
20. It's 1 (1 inch) of knob fresh ginger -
21. Prepare 1 of red fresno chile, seeded -
22. Prepare of Freshly ground salt and pepper -
23. Prepare of Jerk Seasoning: (Store bought works too!) -
24. set 1 tbs of garlic powder -
25. Prepare 2 tsp of cayenne pepper -
26. It's 2 tsp of dried thyme -
27. You need 2 tsp of kosher salt -
28. You need 1 tsp of ground all-spice -
29. You need 1/2 tsp of freshly ground pepper -
30. You need 1/2 tsp of crushed red pepper flakes -
31. set 1/2 tsp of cinnamon -

Jerk Mahimahi Salad with Ginger Chile Vinaigrette Video. Below is surely an additional video to direct you towards cooking Jerk Mahimahi Salad with Ginger Chile Vinaigrette. See great recipes for Jerk Mahimahi Salad with Ginger Chile Vinaigrette too! There's just something about the clean flavor of a good homemade vinaigrette that makes a yummy salad ten times yummier than if dressed with a storebought bottled dressing.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette step by step :

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.

Serves For 2 Person
Kcal: 70
Fat: 18g
Carbs: 12g
Protein: 18g
Sugar: 53g

And not that I never user. Here is how you cook it. Ingredients of Healthy Hot Wings Thai Red Curry Mahi Mahi Salad Broil fillets of mahi mahi with fried coconut cream and red curry paste, and serve it with a variety of vegetables and a fish sauce-lime vinaigrette. This recipe is a snap and so delicious. Can also choose chicken katsu with katsu sauce. Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest! Recipe: Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is among the favorite food menus that are sought by many people people through the internet. If you're the individual that needs the recipe information, then here is the right website page. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper. Drizzle the vinaigrette over the salad and enjoy!. Jerk Mahimahi Salad with Ginger Chile Vinaigrette Video. Below is surely an additional video to direct you towards cooking Jerk Mahimahi Salad with Ginger Chile Vinaigrette. See great recipes for Jerk Mahimahi Salad with Ginger Chile Vinaigrette too! There's just something about the clean flavor of a good homemade vinaigrette that makes a yummy salad ten times yummier than if dressed with a storebought bottled dressing. And not that I never user. Here is how you cook it. Ingredients of Healthy Hot Wings Thai Red Curry Mahi Mahi Salad Broil fillets of mahi mahi with fried coconut cream and red curry paste, and serve it with a variety of vegetables and a fish sauce-lime vinaigrette. This recipe is a snap and so delicious. Can also choose chicken katsu with katsu sauce. The Best Caribbean Salad Dressing Recipes on Yummly Homemade Caesar Salad Dressing, Turmeric Vinaigrette Salad Dressing, Special Olive Oil Salad Dressing.. In a bowl whisk together the curry, coriander, cumin, salt, pepper and olive oil until combined. Cut each mahi-mahi fillet into nine equal-sized pieces. Place mahi-mahi on a plate and gently toss with ½ tsp. salt and jerk sauce. Slice eight very thin rounds from pointed half of Fresno chile. Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank. Two corn tortillas stuffed with blackened mahi-mahi. Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank. Two corn tortillas stuffed with blackened mahi-mahi. Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds, and goat cheese, tossed in raspberry vinaigrette. Diet Coke, Sprite, Ginger Ale, Club Soda & Tonic Water. Author: This salad is fairly quick and takes just a little bit of prep!