How to Make Yummy Quinoa Pomegranate Salad

Quinoa Pomegranate Salad, A healthy, light salad or side dish featuring quinoa, mint and parsley, pomegranate, almonds and lemon. This gluten-free dish would be a great addition to your holiday table! Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan. Black bean, Quinoa & Delicata Squash Salad. Here we've combined quinoa with another superfood, pomegranate, to create this super tasty quinoa pomegranate salad. Pomegranate seeds are packed with fiber, vitamins and powerful antioxidants, and have incredible health benefits. Quinoa lends its nutty flavor to a spinach salad that's as lovely as it is delicious, topped with toasted almonds and tasty pomegranate seeds. Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics. Add quinoa, water and salt to a medium saucepan. Remove lid and fluff with a fork. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Quinoa Pomegranate Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Quinoa Pomegranate Salad :

1. set 1 Cup of Red and White Quinoa -
2. Make ready 2 Cup of Water -
3. You need of Argula (quantity to your preference) -
4. Make ready of Lettuce (type to your preference) -
5. It's of Pomegranate -
6. It's 1 Cup of Broccoli -
7. You need 1 of Avocado -
8. It's A few of Walnuts -
9. Prepare 1/4 cup of Balsamic Vinegar -
10. You need 1 Teaspoon of Honey -
11. Make ready 2 Tablespoons of Olive Oil -
12. You need of Salt and Pepper -
13. set 1 of Garlic -

Add quinoa, water and salt to a medium saucepan. Remove lid and fluff with a fork. In a small bowl, whisk dressing ingredients together. In a large bowl, combine the cooled quinoa, pomegranate seeds, diced cucumber, mint and feta.

Quinoa Pomegranate Salad preparation of :

1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes..
2. Boil hot water - at boiling point add Broccoli for 2 minutes only.
3. Prepare your the ingredients as shown bellow..
4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer..
5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil.

Serves For 3 Person
Kcal: 70
Fat: 12g
Carbs: 12g
Protein: 18g
Sugar: 32g

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