Recipe: Perfect Turkey Salad

Turkey Salad, Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. In a bowl, mash the egg with a fork. Stir in pecans just before serving. Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. The skin will feel rubbery in a cold salad. Veggies and herbs: diced celery, chopped red onion, and chopped cilantro. Cheese: I like to use crumbled feta cheese. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Turkey Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Turkey Salad :

1. It's 4 oz of Turkey breast -
2. set of English Cucumber -
3. It's of Cherry tomatoes -
4. Prepare of Mix lettuce -
5. set of Bacon bits (real) -
6. set of Kosher salt -
7. It's of Course ground pepper -
8. set of Shredded parmesan -
9. Make ready of Shredded chadder -

Veggies and herbs: diced celery, chopped red onion, and chopped cilantro. Cheese: I like to use crumbled feta cheese. How to make a turkey salad. Scroll down to the recipe card for the detailed instructions.

Turkey Salad preparation of :

1. Chop all your veggies add, lettuce, turkey, tomatoes,cucumber, bacon bits, shredded cheese and, your choice of salad dressing..

Serves For 3 Person
Kcal: 130
Fat: 12g
Carbs: 12g
Protein: 37g
Sugar: 29g

Turn yesterday's turkey into today's star-studded feast with this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies and herbs. Skip the bread and serve this turkey salad on a lettuce-lined plate with cut-up fresh vegetables or fruits. For less fat per serving, use fat-free or reduced-fat mayonnaise. Combine chicken and celery in bowl. Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. In a bowl, mash the egg with a fork. Stir in pecans just before serving. Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. The skin will feel rubbery in a cold salad. Veggies and herbs: diced celery, chopped red onion, and chopped cilantro. Cheese: I like to use crumbled feta cheese. How to make a turkey salad. Scroll down to the recipe card for the detailed instructions. Turn yesterday's turkey into today's star-studded feast with this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies and herbs. Skip the bread and serve this turkey salad on a lettuce-lined plate with cut-up fresh vegetables or fruits. For less fat per serving, use fat-free or reduced-fat mayonnaise. Combine chicken and celery in bowl. Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper. Thanksgiving dinner is epic in our family, we make enough food to feed an army and I think we enjoy the leftovers just as much as we do the actual dinner. Turkey Salad Dressing is shockingly quick and easy to make, and shouldn't take more than a couple of minutes to whip up. It's made up of mayonnaise, Dijon mustard, and a simple seasoning mix of granulated sugar, salt, and pepper. The sugar might come as a surprise ingredient, but it is an essential component to the dressing.. Serve your turkey salad between slices of crusty bread. We sometimes also spread a little bit of leftover cranberry sauce along with the turkey salad on our sandwich for a sweet and spicy contrast of flavors. (But that is completely optional.) Enjoy! Turkey Pinto Bean Salad with Southern Molasses Dressing This salad is a welcome alternative to the usual post-Thanksgiving fare. It is made with cranberries and pecans! It is a great way to use up leftover turkey. The turkey salad is delicious on toasted sub rolls, bulkie rolls, or hamburger buns with lettuce and sliced tomatoes. As a low carb option, you can always leave the bread out and serve it as a simple luncheon salad on lettuce leaves, baby spinach, or fresh spring greens. Turning basic turkey meat into a casserole, soup, salad, or a sandwich is making the most of your Thanksgiving leftovers, turning them into something easy, quick, and enjoyable. Start with cutting cooked turkey meat into cubes, or you can shred it.