Simple Way to Prepare Delicious Buko Salad Coconut Cold Salad

Buko Salad Coconut Cold Salad, Buko salad is the ultimate holiday dessert! This Filipino fruit salad is easy to make and so creamy and delicious. I try to visit my mom in the Philippines twice a year but I am not always able to time the trip around the holidays. This will be the first Christmas I will be spending with her in three years so you can just imagine my joy and excitement. It's the perfect drink to beat the summer in the Philippines. Try this togetehr with other Filipino snack recipe. Buko Pandan is one of the best Filipino desserts you'll ever have. Made with strips of young coconut, pandan jelly (gulaman), kaong and nata de coco all smothered in a creamy and sweet dressing. Making Buko Pandan it is a family affair in the Philippines especially during the holiday season like Christmas and New Year. Buko Pandan Salad is a Filipino dessert made from strips of young coconut meat, gelatin, nata de coco, small tapioca and cream. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Buko Salad Coconut Cold Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Buko Salad Coconut Cold Salad :

1. You need 1 can of coconut milk -
2. It's 2 cups of milk -
3. You need slice of Coconut -
4. Prepare 1/4 can of condensed milk -
5. set 2 tablespoon of chia seed -
6. It's of large cut avacado -
7. It's of Large mango -
8. set of Banana -
9. set of Apple -
10. You need of Pineapple chunks -
11. set of Shredded coconut -
12. You need of Jello gummy fellow my recipe (instead of Nata de coco) -
13. Make ready 2 tablespoon of toasted nuts and seed crushed roughly -
14. You need 1 teaspoon of ground cinnamon -
15. You need of Raisin -
16. You need 2 tablespoon of custard powder for thicker they usually us topioca -

Making Buko Pandan it is a family affair in the Philippines especially during the holiday season like Christmas and New Year. Buko Pandan Salad is a Filipino dessert made from strips of young coconut meat, gelatin, nata de coco, small tapioca and cream. It is a type of cold dessert usually served after meal or for an afternoon dessert or snack. We had leftover young coconut (buko) shreds from our buko pie recipe and Islander was able to make this sweet salad at home on the mainland.

Buko Salad Coconut Cold Salad step by step :

1. Soak the chia seed an hour before.
2. Chop the fruit bite size.
3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
5. Mix everything in big bowl or make personal cups.
6. Yummy.

Serves For 3 Person
Kcal: 57
Fat: 12g
Carbs: 32g
Protein: 37g
Sugar: 64g

Thanks to our bride Jobelle for sharing the dessert and the recipe. Serving and eating this buko pandan salad is a wonderful way to observe World Coconut Day! Recipe (From Jobelle B.) Ingredients Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Buko Pandan is cream salad with a pandan jelly, young coconut or 'buko" in our language, small tapioca and nata de coco (optional). Buko salad is the ultimate holiday dessert! This Filipino fruit salad is easy to make and so creamy and delicious. I try to visit my mom in the Philippines twice a year but I am not always able to time the trip around the holidays. This will be the first Christmas I will be spending with her in three years so you can just imagine my joy and excitement. It's the perfect drink to beat the summer in the Philippines. Try this togetehr with other Filipino snack recipe. Buko Pandan is one of the best Filipino desserts you'll ever have. Made with strips of young coconut, pandan jelly (gulaman), kaong and nata de coco all smothered in a creamy and sweet dressing. Making Buko Pandan it is a family affair in the Philippines especially during the holiday season like Christmas and New Year. Buko Pandan Salad is a Filipino dessert made from strips of young coconut meat, gelatin, nata de coco, small tapioca and cream. It is a type of cold dessert usually served after meal or for an afternoon dessert or snack. We had leftover young coconut (buko) shreds from our buko pie recipe and Islander was able to make this sweet salad at home on the mainland. Thanks to our bride Jobelle for sharing the dessert and the recipe. Serving and eating this buko pandan salad is a wonderful way to observe World Coconut Day! Recipe (From Jobelle B.) Ingredients Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Buko Pandan is cream salad with a pandan jelly, young coconut or 'buko" in our language, small tapioca and nata de coco (optional). Pandan is tropical plants and the leaves has a fragrant aroma and widely used for flavoring in salad and cake in Asian country. As of now you can buy a pandan syrup in Asian store and also the pandan jelly. This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines. Buko Pandan Salad is a Filipino cold dessert made from young shredded coconut strips, coconut gel, pandan jelly cubes and (sago) tapioca pearls in a sweetened cream. A perfect dessert for parties that will surely enjoy by everyone. Every household in the Philippines has their own way of preparing buko salad - a delicious concoction for dessert. In most cases, it is prepared with canned fruits, cream, sweetened milk and young coconut (shredded) to complete the equation.