Best Way to Make Delicious Greek Rice Salad

Greek Rice Salad, Toss the avocado and lemon juice together in a large bowl. Add the tomatoes, cucumber, onion, feta, olives, mint, olive oil, lemon zest, garlic, salt, and pepper to the bowl; lightly toss the mixture until evenly combined. Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Combine cucumber, chickpeas, rice, feta, tomatoes, onion, and olives in a bowl. Whisk parsley, lemon juice, garlic, basil, and olive oil together in a bowl. Stir dressing into the rice mixture. Greek Rice Salad starts with perfectly cooked rice and just might become your new favorite salad. It's also a gluten-free option to serve instead of pasta salad. When it comes to cooking I can totally wing it. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Greek Rice Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Greek Rice Salad :

1. Make ready 4 cups of cooked brown rice (can be replaced with farro or orzo) -
2. It's 1/4 cup of olive oil -
3. Make ready of Juice of 1 whole lemon -
4. Make ready 1/4 cup of fresh parsley chopped -
5. It's 1 teaspoon of oregano -
6. It's 1 teaspoon of dill -
7. You need 1 teaspoon of salt -
8. Prepare 1 teaspoon of fresh ground black pepper -
9. You need 20 of cherry tomatoes quartered -
10. Make ready 4 oz of crumbled feta -
11. You need 2 of green onions chopped (red onions can be used as substitute for stronger onion flavor) -
12. It's 4 oz of kalamata olives -

It's also a gluten-free option to serve instead of pasta salad. When it comes to cooking I can totally wing it. For baking I obviously have to follow a recipe. But for cooking I rarely do.

Greek Rice Salad step by step :

1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf.
2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!.
3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds.

Serves For 3 Person
Kcal: 130
Fat: 15g
Carbs: 21g
Protein: 45g
Sugar: 64g

Combine the rice, turkey, tomatoes and olives. In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper. Pour over rice mixture; toss to coat. In this super side salad recipe, rice is tossed with vegetables and gets its Mediterranean flavours from olives, feta cheese and a creamy dressing. Make this side salad ahead of time for effortless entertaining. Toss the avocado and lemon juice together in a large bowl. Add the tomatoes, cucumber, onion, feta, olives, mint, olive oil, lemon zest, garlic, salt, and pepper to the bowl; lightly toss the mixture until evenly combined. Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Combine cucumber, chickpeas, rice, feta, tomatoes, onion, and olives in a bowl. Whisk parsley, lemon juice, garlic, basil, and olive oil together in a bowl. Stir dressing into the rice mixture. Greek Rice Salad starts with perfectly cooked rice and just might become your new favorite salad. It's also a gluten-free option to serve instead of pasta salad. When it comes to cooking I can totally wing it. For baking I obviously have to follow a recipe. But for cooking I rarely do. Combine the rice, turkey, tomatoes and olives. In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper. Pour over rice mixture; toss to coat. In this super side salad recipe, rice is tossed with vegetables and gets its Mediterranean flavours from olives, feta cheese and a creamy dressing. Make this side salad ahead of time for effortless entertaining. Combine the dressing and yogurt and toss with rice mixture. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more! Be sure to check out my tips for foolproof results, and grab all the suggestions for what other dishes to serve along! Roasted grape, carrot & wild rice salad with balsamic maple dressing. Remove pan from heat, uncover and let cool, tossing occasionally. Serve this Greek Lemon Rice with your favourite Greek food like Greek Chicken, Gyros Chicken, Greek Meatballs or Souvlaki! I made this Lemon Rice Pilaf as a side for a Greek Feast that I shared in my Chicken Souvlaki recipe. Once all of the ingredients are ready, it's very quick to assemble the salad and whisk up the vinaigrette dressing. This Greek Rice Salad is a delicious twist on the classic salad. A definite hit at our dinner table as a side, starter or main dish! I have loved Greek salads my whole life and after tasting this at our local restaurant, I knew I had to try it at home. When two become one, the problems can multiply.