Easiest Way to Cook Appetizing Tuna salad with fruits

Tuna salad with fruits, With the warmest month of the year upon us, I thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes from one of those other web sites. Tuna Salad with a Kick. "Just whipped it up for lunch—super easy and so yummy! I used fresh cilantro from the garden. A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Good-quality tuna is key to the success of this fish recipe. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Tuna salad with fruits you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Tuna salad with fruits :

1. Prepare 2 cans of tuna -
2. set Handful of raisins -
3. You need 50 g of canned ananas=pineapple -
4. It's of Peel of 1/4 lemon -

Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe. In a large salad bowl, add all ingredients except the garnishes. Place a few salad greens on plates or in wide bowls for pretty, and then spoon the salad on top.

Tuna salad with fruits instructions :

1. Mix everything and enjoy the burst of flavors.

Serves For 4 Person
Kcal: 57
Fat: 21g
Carbs: 12g
Protein: 37g
Sugar: 32g

Strew a few almonds over top and sprinkle with snipped chives. What You'll Need To Make Tuna Salad. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. With the warmest month of the year upon us, I thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes from one of those other web sites. Tuna Salad with a Kick. "Just whipped it up for lunch—super easy and so yummy! I used fresh cilantro from the garden. A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Good-quality tuna is key to the success of this fish recipe. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe. In a large salad bowl, add all ingredients except the garnishes. Place a few salad greens on plates or in wide bowls for pretty, and then spoon the salad on top. Strew a few almonds over top and sprinkle with snipped chives. What You'll Need To Make Tuna Salad. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary. This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Serve this vegetarian tuna salad as a sandwich, on a lettuce leaf, in a scooped out avocado or tomato, or just eat it straight out of the bowl. In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese. Turn your tuna salad into a green salad!