Easy Way to Prepare Perfect Chicken Ceaser Salad

Chicken Ceaser Salad, A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Rub with the remaining garlic clove. Break into bite-size pieces, then toss through the salad along with the chicken. Or halve an avocado, peel, then remove the stone and thickly slice the flesh. Toss with a little lemon juice (this stops it discolouring) and add to the salad just before dressing. Serve the Chicken Caesar Salad Hot or Cold: You can prep the ingredients in advance and serve the chicken cold on top of your salad. Alternatively, pair warm chicken and warm croutons with the crisp, cool lettuce for a nice contrast. Store the dressing in an airtight container. Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Chicken Ceaser Salad you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Chicken Ceaser Salad :

1. set 2 of X cos lettuce or other large leaf lettuce -
2. set 250 g of bacon (thinly diced) -
3. set of Crutons -
4. set 500 g of approx 2 X chicken breast (chopped into bite-sized pieces) -
5. You need 6 of anchovies (or table salt, if not using anchovies) -
6. Make ready of Flaked Parmasen cheese (to dress at the end) -
7. Prepare of Cracked pepper -
8. It's of For the poached eggs -
9. set 4 of x eggs -
10. Make ready 2 of x tbs butter -
11. Make ready of Cling/plastic/saran wrap -
12. Make ready of For the Sauce -
13. Make ready 1 cup of whole-egg mayonnaise -
14. Make ready 1 of large garlic clove minced -
15. You need 1/2 of lemon -
16. You need 1 tsp of Worcestershire sauce -
17. You need 1 tsp of Dijon mustard -
18. It's 1/2 tsp of curry powder -
19. Prepare 30 ml of milk -

Store the dressing in an airtight container. Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. Tender chicken and crispy bacon tossed with lettuce, Parmesan cheese and Caesar dressing is a light and flavorful salad that's perfect for lunch or dinner. In a large bowl, combine the first eight ingredients.

Chicken Ceaser Salad preparation of :

1. Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden..
2. In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside..
3. Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces..
4. While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap..
5. Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl..
6. Grease the inside of this plastic wrap with butter..
7. Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs..
8. Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in..
9. Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen..
10. Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste..
11. Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl..
12. Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese..

Serves For 3 Person
Kcal: 70
Fat: 21g
Carbs: 19g
Protein: 37g
Sugar: 22g

Just before serving, stir in lettuce, onion and carrot; toss to coat. Remove the skin from the chicken and set aside. Remove from the heat and leave the chicken in the warm pan to rest. While the chicken is cooking, make the salad. Separate the lettuce leaves and wash and drain. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Rub with the remaining garlic clove. Break into bite-size pieces, then toss through the salad along with the chicken. Or halve an avocado, peel, then remove the stone and thickly slice the flesh. Toss with a little lemon juice (this stops it discolouring) and add to the salad just before dressing. Serve the Chicken Caesar Salad Hot or Cold: You can prep the ingredients in advance and serve the chicken cold on top of your salad. Alternatively, pair warm chicken and warm croutons with the crisp, cool lettuce for a nice contrast. Store the dressing in an airtight container. Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. Tender chicken and crispy bacon tossed with lettuce, Parmesan cheese and Caesar dressing is a light and flavorful salad that's perfect for lunch or dinner. In a large bowl, combine the first eight ingredients. Just before serving, stir in lettuce, onion and carrot; toss to coat. Remove the skin from the chicken and set aside. Remove from the heat and leave the chicken in the warm pan to rest. While the chicken is cooking, make the salad. Separate the lettuce leaves and wash and drain. Wash and lay out lettuce leaves on paper towels and pat dry. Add chicken, bacon bits, mozzarella cheese, green onions, and toss. For the chicken: Whisk together all the marinade ingredients. Sprinkle both sides with salt and pepper. Use bacon fat remaining in skillet. My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. —Teresa Jordan, Springville, Utah. Chicken Pasta Caesar Salad Recipe photo by Taste of Home. Season chicken with Italian seasoning, garlic powder, and salt. The Caesar Chicken was so moist and the sauce over hot vegetables made a wonderful dinner. With the left over chicken and sauce I left it cold, cut up the chicken and had a Caesar salad for dinner the next day. Lots of sauce on the chicken plus the extra leftover sauce made the salad perfect! Wish I had more leftovers to do that again.