Simple Way to Cook Perfect Cold rice salad with apples and toasted cashews, Western-style

Cold rice salad with apples and toasted cashews, Western-style, Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge.. See great recipes for Cold rice salad with apples and toasted cashews, Western-style too! See recipes for Cold rice salad with apples and toasted cashews, Western-style too. Cold rice salad with apples and toasted cashews, Western-style step by step. Put rice in a big bowl. If it's stuck together, break it up gently with a fork. Peel and chop up the apple into small chunks. Peel and finely dice the onion. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cold rice salad with apples and toasted cashews, Western-style you can enjoy.

Prepare: less then 5 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Cold rice salad with apples and toasted cashews, Western-style :

1. It's 2 cups of cooked white rice -
2. Make ready 1 of medium green apple -
3. It's 1 of small red onion -
4. It's 1/3 cup of or so chopped Italian parsley -
5. set 1/4 cup of or so chopped raw cashews -
6. Prepare of Olive oil -
7. Prepare of Lemon juice -
8. set of Salt -

Peel and chop up the apple into small chunks. Peel and finely dice the onion. Cook bacon, drain, crumble and set aside. In a medium bowl, combine the broccoli, onion and raisins.

Cold rice salad with apples and toasted cashews, Western-style instructions :

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

Serves For 3 Person
Kcal: 70
Fat: 15g
Carbs: 12g
Protein: 45g
Sugar: 29g

In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Before serving, toss with crumbled bacon and sunflower seeds. Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge.. See great recipes for Cold rice salad with apples and toasted cashews, Western-style too! See recipes for Cold rice salad with apples and toasted cashews, Western-style too. Cold rice salad with apples and toasted cashews, Western-style step by step. Put rice in a big bowl. If it's stuck together, break it up gently with a fork. Peel and chop up the apple into small chunks. Peel and finely dice the onion. Cook bacon, drain, crumble and set aside. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Before serving, toss with crumbled bacon and sunflower seeds. Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a few tablespoons of mayonnaise at the end. Wild Rice Salad with Chicken and Grapes is perfect salad for pot lucks and picnics. Chunks of chicken, juicy grapes, crisp water chestnuts, chewy wild rice and salty cashews are all brought together by a light and flavorful dressing. The Idea: I love wild rice! Zingy potato salad step by step. Cook cut potatoes, when just about done drain and put in a bowl place in the refrigerator, till cooled. This easy No-Fry Pineapple Rice Salad is a simple side perfect for summer parties. It's a cold rice salad filled with peas, carrots, chives, and pineapple and lightly seasoned with rice cooking wine, toasted sesame oil, and rice vinegar. The flavor is really subtle, making it the perfect side for more flavorful and saucy sides. Add the spring onion,capsicum, seeds, currants, cashews and parsley and mix. Pour over the dressing, adding to taste. You may not need to use it all.