Recipe: Delicious Muffaletta Olive Salad

Muffaletta Olive Salad, In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. Between these three ingredients and the two varieties of olives, the Muffaletta olive salad has a decidedly Mediterranean flair. It is the perfect companion for the salami, mortadella, provolone, and mozzarella found on the Italian bread sandwich it was developed for. This is my version of the Olive Salad for the NOLA Cuisine classic sandwich, The Muffuletta! My friend Tom and I always make at least one stop at the Central Grocery on Decatur during a visit to New Orleans for Mardi Gras. You can grab a Muffuletta Sandwich at CG, a beer in a Go-Cup from the liquor store down the street, then sit up on the Riverwalk to watch the barges roll by on the. Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. I created this olive salad recipe after a vacation to New Orleans. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Muffaletta Olive Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Muffaletta Olive Salad :

1. Make ready 1-1/2 cup of pimento stuffed green olives -
2. Prepare 1-1/2 cup of black ripened olives -
3. Make ready 4 teaspoon of chopped pickled garlic -
4. set 1/3 cup of chopped pickled cauliflower -
5. Make ready 1/4 cup of chopped pickled carrots -
6. You need 1/4 cup of chopped pickled celery -
7. set 1/4 cup of chopped peperoncino -
8. It's 1/4 cup of chopped pickled pearl onions -
9. Make ready 1 tablespoon of parsley flakes -
10. It's 1/2 teaspoon of sweet basil -
11. It's To taste of ground black pepper -
12. You need To taste of salt -
13. Prepare 2 tablespoons of red wine vinegar -
14. Make ready 3 tablespoons of extra virgin olive oil -

Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. I created this olive salad recipe after a vacation to New Orleans. A key component to a traditional Muffaletta Sandwich is the olive salad. We've been playing around with different combinations and landed on one that reminds us of the Central Grocery Olive Salad.

Muffaletta Olive Salad instructions :

1. Slice the black olives crush the green olives..
2. Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving..

Serves For 2 Person
Kcal: 70
Fat: 21g
Carbs: 32g
Protein: 45g
Sugar: 29g

Insert a serving spoon into the olive salad and serve as an hors d'oeuvre. Spoon over a piece of grilled chicken or fish. Spread toasted crostini with goat cheese and top with the olive spread. This olive salad is a mixture of garlic, maybe an olive or two, and vinegar with some peppers thrown in there too. Use it to top a cracker, hang out with your boring chicken, or make an authentic New Orleans Muffuletta sandwich! In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. Between these three ingredients and the two varieties of olives, the Muffaletta olive salad has a decidedly Mediterranean flair. It is the perfect companion for the salami, mortadella, provolone, and mozzarella found on the Italian bread sandwich it was developed for. This is my version of the Olive Salad for the NOLA Cuisine classic sandwich, The Muffuletta! My friend Tom and I always make at least one stop at the Central Grocery on Decatur during a visit to New Orleans for Mardi Gras. You can grab a Muffuletta Sandwich at CG, a beer in a Go-Cup from the liquor store down the street, then sit up on the Riverwalk to watch the barges roll by on the. Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. I created this olive salad recipe after a vacation to New Orleans. A key component to a traditional Muffaletta Sandwich is the olive salad. We've been playing around with different combinations and landed on one that reminds us of the Central Grocery Olive Salad. Insert a serving spoon into the olive salad and serve as an hors d'oeuvre. Spoon over a piece of grilled chicken or fish. Spread toasted crostini with goat cheese and top with the olive spread. This olive salad is a mixture of garlic, maybe an olive or two, and vinegar with some peppers thrown in there too. Use it to top a cracker, hang out with your boring chicken, or make an authentic New Orleans Muffuletta sandwich! Use this olive salad to make this Cheesy Olive Bread, this Muffuletta Cheese Ball and these Mardi Gras Deviled Eggs! Once the olive salad has been allowed marinate for about an hour, it is ready to use in a muffuletta sandwich. For a detailed recipe on how to assemble a muffuletta and what type of bread, cured deli meats and cheese are used, check the link below. The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf. Emeril Lagasse's delicious muffuletta is packed with briny. The key ingredient for Napoleon House's muffaletta makes a great stand alone dish. Now that's a lot of olives! Olive salad is the key ingredient of the restaurant's signature muffaletta. There are many ways to use Olive Salad besides using it for a muffaletta salad: Use it in an Italian Salad. As a spread for fresh bread or crackers. As a topping for grilled chicken or fish. As a topping for a turkey burger. Tips for making Olive Salad: Olive salad is commonly used in a muffaletta sandwich, which originated in New Orleans at Central Grocery.