Recipe: Tasty Spicy chicken salad with couscous

Spicy chicken salad with couscous, Fluff the couscous with a fork to separate the grains, then stir in the lemon juice. Add the drained peas, the cucumber, herbs, olives and onion, and toss everything together well. Thickly slice the chicken breasts and pile on top of the couscous. Crumble over the cheese and top with the remaining herbs. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Reviews for: Photos of Chicken Salad with Couscous. Place a pile in the centre of each the serving plate and scatter around the chicken. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Spicy chicken salad with couscous you can enjoy.

Prepare: less then 10 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Spicy chicken salad with couscous :

1. Prepare of Couscous -
2. Make ready 200 gr of Couscous -
3. You need of Parsley -
4. It's of Baharat spices -
5. Prepare 2 of yellow paprikas -
6. set Can of mais (140gr or 150gr) -
7. set of Salad -
8. It's of Iceberg lettuce -
9. set 1 of Cumcumber -
10. Make ready 1 of Shallot -
11. It's of Sweet chili sauce -
12. You need of Lemon juice -
13. It's of Salt -
14. You need of Chicken -
15. set 300 gr of chicken -
16. Prepare of Harissa -
17. Prepare 1 pc of Garlic -
18. You need of Other -
19. It's of Olive oil -
20. You need of (optional) Pumpkin seeds -

Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

Spicy chicken salad with couscous step by step :

1. Set everything up.
2. Cut the paprikas in pieces and put the couscous in a large enough bowl..
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..
5. Next up is the cumcumber... Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done... Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..
6. The final step is the chicken... First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..
7. After grilling it, it is time to setup the plate and... Bon appetit!.
8. (Optional) Garnish the dish with some pumpkin seeds..

Serves For 2 Person
Kcal: 130
Fat: 15g
Carbs: 12g
Protein: 18g
Sugar: 29g

Reviews for: Photos of Chicken Salad with Couscous. Place a pile in the centre of each the serving plate and scatter around the chicken. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. To the pot of cooked couscous, add the cooked poblano pepper, chopped olives and roasted peppers, and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. Fluff the couscous with a fork to separate the grains, then stir in the lemon juice. Add the drained peas, the cucumber, herbs, olives and onion, and toss everything together well. Thickly slice the chicken breasts and pile on top of the couscous. Crumble over the cheese and top with the remaining herbs. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Reviews for: Photos of Chicken Salad with Couscous. Place a pile in the centre of each the serving plate and scatter around the chicken. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Reviews for: Photos of Chicken Salad with Couscous. Place a pile in the centre of each the serving plate and scatter around the chicken. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. To the pot of cooked couscous, add the cooked poblano pepper, chopped olives and roasted peppers, and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished couscous topped with the cooked chicken. Drizzle with the spicy sour cream. Prepare couscous pasta according to package directions, using chicken broth for liquid. Stir in the smoked paprika, salt and turmeric. Add the water and bring to a boil. A quick and easy salad that teams well with chicken, lamb and tofu. This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb. This courgette and couscous salad is great for a quick and healthy. Instructions Place the couscous in a large bowl then pour over the boiling hot stock. When the couscous is cooked, fluff with a fork then add all the remaining salad ingredients and mix well together. Add cooked couscous, cooked vegetables and cooked chicken into a large bowl; mix well. Serve warm or chill and serve as a salad. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal.