Simple Way to Cook Yummy Carrot Coconut Salad

Carrot Coconut Salad, "Why eat a plain carrot when this super salad is such a snap to make?" asks Evelyn Schwartz (at right) from Quincy, Illinois. "The coconut makes this salad taste like a tropical treat. To Make the Salad: Grate carrots coarsely place into large mixing bowl. Sprinkle celtic sea salt and pepper on carrot, and massage through with hands to enhance the flavor. Light, cool salad for those hot summer nights. I enjoyed a salad like this at a tropical-inspired restaurant. I tried to get the staff to give me the recipe but had no luck. So I went home and created my own! I will sometimes drain a can of mandarin orange slices and toss those in as well. —Shirley Turpin, Williams, Minnesota Carrot Salad. Carrot Salad - an easy and delicious side dish!! Reminds me of the carrot salad from Chick-fil-a!! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Carrot Coconut Salad you can enjoy.

Prepare: less then 5 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Carrot Coconut Salad :

1. It's 4 cups of carrot (shredded) -
2. It's 1/3 cup of raisins -
3. It's 1/4 cup of unsweetened coconut flakes -
4. It's 2 Tbsp of olive oil -
5. set 1 Tbsp of lime juice -
6. It's 1 Tbsp of apple cider vinegar -
7. It's to taste of Salt and pepper -

Carrot Salad - an easy and delicious side dish!! Reminds me of the carrot salad from Chick-fil-a!! Great side dish for potlucks or brunch. Can make in advance and refrigerate until ready to serve.

Carrot Coconut Salad step by step :

1. Soak raisins with hot water while you shred carrot..
2. Shred/cut into julienne carrots..
3. Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve..

Serves For 2 Person
Kcal: 70
Fat: 18g
Carbs: 25g
Protein: 37g
Sugar: 29g

YUM! #sidedish #carrotsalad #saladrecipe This is a delicious carrot salad with coconut and pineapple added for extra flavor and sweetness. It's a wonderful addition to a buffet table any time of the year and makes a perfect and easy summer salad recipe. Because it is a bit sweet it may be a great way to get kids and picky eaters to eat their vegetables too. In a large bowl combine carrot and coconut. Add in olive oil and lemon juice and mix well. "Why eat a plain carrot when this super salad is such a snap to make?" asks Evelyn Schwartz (at right) from Quincy, Illinois. "The coconut makes this salad taste like a tropical treat. To Make the Salad: Grate carrots coarsely place into large mixing bowl. Sprinkle celtic sea salt and pepper on carrot, and massage through with hands to enhance the flavor. Light, cool salad for those hot summer nights. I enjoyed a salad like this at a tropical-inspired restaurant. I tried to get the staff to give me the recipe but had no luck. So I went home and created my own! I will sometimes drain a can of mandarin orange slices and toss those in as well. —Shirley Turpin, Williams, Minnesota Carrot Salad. Carrot Salad - an easy and delicious side dish!! Reminds me of the carrot salad from Chick-fil-a!! Great side dish for potlucks or brunch. Can make in advance and refrigerate until ready to serve. YUM! #sidedish #carrotsalad #saladrecipe This is a delicious carrot salad with coconut and pineapple added for extra flavor and sweetness. It's a wonderful addition to a buffet table any time of the year and makes a perfect and easy summer salad recipe. Because it is a bit sweet it may be a great way to get kids and picky eaters to eat their vegetables too. In a large bowl combine carrot and coconut. Add in olive oil and lemon juice and mix well. Add in raisins and nuts to whole salad or. This carrot coconut salad is a recipe adapted from my favourite café in Gloucester, Peppers. They have a wonderful self-service salad bar with a wide selection of freshly made salads including wild rice and pumpkin seeds, pesto chickpeas, and yep, carrot and coconut. A healthy way to eat your vegetables, the recipe is also vegan and gluten-free. Mix up the ingredients like with any salad. This recipe may not look so delicious on first glance, but actually tastes great. The salt draws some of the water out onto the carrot surface, leaving a salty, crunchy & velvety consistency. The coconut oil also contributes to the smoothness of the salad and helps it to go down much easier. This little salad is gorgeous as a side for lamb or fish. Or sit it on a mound of quinoa cooked with a few bashed cardamom pods for a vegan main. This carrot and coconut salad is super simple and can be whipped up in a few minutes. The time-consuming part is the grating carrot and coconut. I usually plan and chop/grate all my veggies over the weekend.