Easy Way to Cook Perfect Steak Salad

Steak Salad, Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad. Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining. Top your salad with grilled steak to create a filling and delicious dinner. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Steak Salad you can enjoy.

Prepare: less then 5 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Steak Salad :

1. You need 2 lb of beef sirloin steaks -
2. You need 12 of cherry tomatoes -
3. It's 1 of medium red onion, thinly sliced -
4. Make ready 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced -
5. set 1 cup of sliced mushrooms -
6. set 1/4 cup of red wine vinegar -
7. You need 1/4 cup of olive oil -
8. Prepare 1 tsp of salt -
9. set 1/2 tsp of oregano -
10. Make ready 1/2 tsp of dried rosemary -
11. Prepare 1/2 tsp of pepper -
12. set 1/2 tsp of minced garlic -
13. It's 6 cups of baby spinach -

Arrange the steak slices atop the salad and sprinkle with the remaining. Top your salad with grilled steak to create a filling and delicious dinner. The steak will add a smoky flavor that pairs well with leafy greens and seasonal produce like blueberries, corn and tomatoes. Recipes like Succotash Salad with Grilled Sirloin and Chili-Rubbed Flank Steak Salad are healthy, nutritious and a satisfying option for weeknight dinners.

Steak Salad instructions :

1. Grill steaks, covered, over medium heat until meat reaches desired doneness.
2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..

Serves For 2 Person
Kcal: 130
Fat: 18g
Carbs: 25g
Protein: 37g
Sugar: 127g

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. This is the steak salad of your dreams! It's loaded with a juicy steak, your favorite veggies, and a creamy balsamic vinaigrette. Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad. Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining. Top your salad with grilled steak to create a filling and delicious dinner. The steak will add a smoky flavor that pairs well with leafy greens and seasonal produce like blueberries, corn and tomatoes. Recipes like Succotash Salad with Grilled Sirloin and Chili-Rubbed Flank Steak Salad are healthy, nutritious and a satisfying option for weeknight dinners. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. This is the steak salad of your dreams! It's loaded with a juicy steak, your favorite veggies, and a creamy balsamic vinaigrette. It makes a delicious healthy lunch or dinner salad! If I ate this steak salad once a day for the rest of my life I'd be a happy woman. ← truth! This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing. It's good enough to be served at a restaurant, but easy to make at home! Steak Salad with Nectarines, Radicchio, and Blue Cheese Recipe Petite sirloin filets are healthfully lean, and they're also surprisingly full-flavored and meltingly tender--making them an ideal choice for this easy steak salad. And usually, plenty of adornments ranging from freshly fried bits of peppered bacon to sauteed mushrooms to different kinds of grated cheese. I repeat: I love a good steak salad. I'll take the dressing any old way, too. Blue cheese is a mainstay, and probably my first choice if all things were equal. For dressing, whisk together first six ingredients. Steak Salad, made with marinated flat iron steak, roasted potatoes and corn, baby greens, and homemade ranch dressing is a delicious complete dinner recipe!. This salad has everything to make a complete meal, and the flavor can't be beat.