Recipe: Appetizing Cole Slaw Salad

Cole Slaw Salad, When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. A great twist on cabbage salad. The peanut butter in the dressing is the secret. This easy homemade coleslaw dressing gives the crunchy classic cabbage salad a tangy bite with creamy mayonnaise and cider vinegar's zing. Backyard barbecue and summer potlucks wouldn't be the same without a classic coleslaw salad on the table. Choose from our most-popular renditions for your next picnic or potluck. Creamy coleslaw: To make creamy slaw, start with vinegar slaw as a base and mix in mayonnaise. Try pairing your creamy slaw with crispy fish tacos for a crisp bite with out-of-this-world flavor. Keep scrolling for our easiest creamy slaw recipe ever. Red coleslaw: Red slaw gets its creaminess How to Make Coleslaw. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cole Slaw Salad you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Cole Slaw Salad :

1. Make ready 250 grams of Cabbage -
2. Prepare 25 grams of Carrot -
3. You need 4 tbsp of Sweet Corn Grain -
4. Make ready 3 sheets of Ham -
5. set 1 tsp of Salt -
6. It's 2 tbsp of Sugar -
7. It's 3 tbsp of Mayonnaise -
8. Prepare 3 tbsp of Vinegar -

Keep scrolling for our easiest creamy slaw recipe ever. Red coleslaw: Red slaw gets its creaminess How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.

Cole Slaw Salad step by step :

1. Finely Chop the Cabbage, Carrot. Place these in a bowl. Sprinkle with salt and mix well. Keep it in refrigerator for 20 minutes..
2. Mix the sugar, mayonnaise and vinegar in a bowl. This is dressing..
3. Chop the Ham and add it in the dressing bowl. Place sweet corn grain in the dressing bowl..
4. Squeeze the Cabbage and Carrot well. Place it in the dressing bowl. Mix will..

Serves For 3 Person
Kcal: 130
Fat: 18g
Carbs: 25g
Protein: 22g
Sugar: 29g

Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds. This is a very good basic coleslaw dressing, not too goopy. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. A great twist on cabbage salad. The peanut butter in the dressing is the secret. This easy homemade coleslaw dressing gives the crunchy classic cabbage salad a tangy bite with creamy mayonnaise and cider vinegar's zing. Backyard barbecue and summer potlucks wouldn't be the same without a classic coleslaw salad on the table. Choose from our most-popular renditions for your next picnic or potluck. Creamy coleslaw: To make creamy slaw, start with vinegar slaw as a base and mix in mayonnaise. Try pairing your creamy slaw with crispy fish tacos for a crisp bite with out-of-this-world flavor. Keep scrolling for our easiest creamy slaw recipe ever. Red coleslaw: Red slaw gets its creaminess How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds. This is a very good basic coleslaw dressing, not too goopy. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues. Try a traditional recipe or a new twist on the classic. Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Add cabbage to dressing and season with salt and pepper. Freshly made coleslaw tends to be at its crunchiest, creamiest best if eaten on the day it's made. The longer it sits, either on a picnic table or in the refrigerator overnight, the more liquid is released from the shredded cabbage, which can make the salad overly wet and soggy. Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds.