Best Way to Prepare Appetizing Coconut+avocado+corn salad

Coconut+avocado+corn salad, Five ears of corn, shaved in quick fashion, then sautéed in a bit of butter. Tricked it out with thyme, red onions, toasted almonds and coconut. Pull the corn out of the water and allow to cool. (Alternatively, you could cut the corn raw if it's super fresh, or you could grill it.) Place all dressing ingredients in a screw-top jar. Shake to emulsify and set aside. See recipes for Avocado Corn Ice, Coconut+avocado+corn salad too. Place a wire rack on top of a large baking sheet, coat with cooking spray, and set aside. In a medium bowl, mix together the coconut and paprika and season. This simple chopped salad has BIG flavors - coconut, avocado, corn, pepper, celery. Topped with a delicious homemade vinaigrette! To prepare corn tortillas, blend all the ingredients in a food processor until smooth. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Coconut+avocado+corn salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Coconut+avocado+corn salad :

1. You need 2 of avocados, diced -
2. set 1 cup of coconut in thin slices -
3. set 1/3 cup of sweet corn kernels -
4. You need 1 tsp of rock salt -
5. It's 1 tsp of olive oil -
6. You need 1 tsp of red chili flakes -
7. Make ready 1 tsp of chaat masala -
8. It's 1 tsp of honey -
9. Make ready 1 tsp of herbs -
10. It's 1 tsp of basil & thyme -

Topped with a delicious homemade vinaigrette! To prepare corn tortillas, blend all the ingredients in a food processor until smooth. Remove from the heat and stir in the cilantro and vinegar. Transfer to a serving bowl and sprinkle with cilantro.

Coconut+avocado+corn salad step by step :

1. Mix avocado+coconut+corns. Separately, mix all the other ingredients well in a spray bottle or in a bowl..
2. Just sprinkle the dressing nicely over the salad and enjoy. So yummy salad! Stay safe, stay healthy, and happy!.

Serves For 4 Person
Kcal: 70
Fat: 12g
Carbs: 12g
Protein: 45g
Sugar: 29g

Made the Avocado Corn Salad for a family gathering last w/e. Was a big hit with people asking for the recipe. I have never bbq'd my corn in the husks. In various areas of Asia, Thailand in particular, coconut-based soups are exceedingly popular. Tom kha gai is savory, sour, and made with coconut milk. Five ears of corn, shaved in quick fashion, then sautéed in a bit of butter. Tricked it out with thyme, red onions, toasted almonds and coconut. Pull the corn out of the water and allow to cool. (Alternatively, you could cut the corn raw if it's super fresh, or you could grill it.) Place all dressing ingredients in a screw-top jar. Shake to emulsify and set aside. See recipes for Avocado Corn Ice, Coconut+avocado+corn salad too. Place a wire rack on top of a large baking sheet, coat with cooking spray, and set aside. In a medium bowl, mix together the coconut and paprika and season. This simple chopped salad has BIG flavors - coconut, avocado, corn, pepper, celery. Topped with a delicious homemade vinaigrette! To prepare corn tortillas, blend all the ingredients in a food processor until smooth. Remove from the heat and stir in the cilantro and vinegar. Transfer to a serving bowl and sprinkle with cilantro. Made the Avocado Corn Salad for a family gathering last w/e. Was a big hit with people asking for the recipe. I have never bbq'd my corn in the husks. In various areas of Asia, Thailand in particular, coconut-based soups are exceedingly popular. Tom kha gai is savory, sour, and made with coconut milk. But, it's typically served piping hot. The nice thing about coconut is that it adds thickness and body to the mix, without introducing a dairy element. I made this black bean/corn/red pepper & avocado in lime cilantro vinaigrette salad this weekend and it is delicious. This recipe is definitely a keeper. The everything but the kitchen sink Corn, Tomato, and Avocado Chickpea Salad. If you're going to eat a salad today, it should definitely be this salad. It's the perfect quick fix salad that's almost no-cook and comes together in minutes. Avocado - adds a delicious creaminess. Cilantro and lime - adds classic Mexican flavors to the salsa; Olive oil and coconut water - this isn't a must here but I like that bit of richness and moisture it adds. Coconut Water - it adds flavor to the rice. Canned coconut milk - don't confuse this with coconut. Using tongs, remove the ears of corn to a plate to cool. Once cooled, cut the corn from the cobs.