Recipe: Yummy Greek Salad

Greek Salad, Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. I was craving carbs and a Greek salad one day and that led to this wonderful creation. Greek dressing is so underrated, but in this recipe it is the star! This is a nice, light salad that showcases chick peas, radishes, cucumbers and feta cheese. The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Greek Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Greek Salad :

1. Prepare of Greek Salad Dressing -
2. Prepare of Juice of 1 lemon -
3. You need 3 tbsp of red wine vinegar -
4. Prepare 8 tbsp of olive oil (EVOO) -
5. You need 6 cloves of garlic (minced) -
6. Prepare 1 1/2 tsp of oregano -
7. You need 1 1/2 tsp of salt -
8. set 1 1/2 tsp of pepper -
9. You need of Salad -
10. Make ready 2 heads of romaine lettuce -
11. Make ready 2 of tomatoes -
12. It's 1 of cucumber -
13. Make ready 1/2 cup of Kalamata olives -
14. set 4 oz of feta cheese (crumbled) -

Now the red wine vinegar gave it the missing zip in my opinion. Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. This Greek salad is a favorite of my father's to make during the summer.

Greek Salad step by step :

1. Mix together salad dressing ingredients and whisk until combined..
2. Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces).
3. Peel, slice, and quarter the cucumber. Slice and chop the tomato..
4. Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up)..
5. Add olives and feta cheese. Toss salad, and serve..
6. It's a great side for chicken kebabs, shawarma, or Mediterranean favorites..

Serves For 3 Person
Kcal: 70
Fat: 18g
Carbs: 21g
Protein: 45g
Sugar: 22g

We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad. All the best ingredients and flavors of Greek cuisine, all in one. Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano. Some variations include basil leaves and feta cheese. How do you make Greek salad dressing from scratch? Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. I was craving carbs and a Greek salad one day and that led to this wonderful creation. Greek dressing is so underrated, but in this recipe it is the star! This is a nice, light salad that showcases chick peas, radishes, cucumbers and feta cheese. The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. This Greek salad is a favorite of my father's to make during the summer. We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad. All the best ingredients and flavors of Greek cuisine, all in one. Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano. Some variations include basil leaves and feta cheese. How do you make Greek salad dressing from scratch? It's super simple to make Greek salad dressing from scratch! Very delicious and simple salad, went very well with Greek Pork Chops. It's a lovely fresh and crisp salad to serve with any meal, honestly. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions. Quality Greek kalamata olives and creamy feta cheese, made from sheep. And if you have a good bakery in your area and can score a loaf of crusty bread, a hunk of the stuff would be divine here. Leave this salad as is, or add marinated, grilled chicken if you need a little more animal protein in your life. This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniement. Juicy tomatoes, crisp cucumber, and a sweet and savory dressing, with feta crumbles throughout… Wow, when I read the description of a greek salad on a menu recently, I was so ready to go home and make it my own! This vibrant salad is so full of color and flavor. It easily compliments any meal or it can stand alone as the main dish.