Recipe: Yummy The best potato salad

The best potato salad, Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This is easily the best potato salad recipe I have ever come across. I made this early this morning and let it sit and marinate for the rest of the day, until dinner.. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. When do you serve potato salad? We typically serve this easy potato salad recipe on big holidays like Easter, Mother's Day, Christmas, and of course all summer long at BBQ's! Creamy potato salad is the perfect BBQ side dish! It's also a great recipe to bring to a pot luck! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is The best potato salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for The best potato salad :

1. set 1/4 tsp of garlic powder -
2. set 3/4 tsp of salt -
3. You need 2 1/2 tbsp of vinegar -
4. You need 1 of green onion chopped -
5. set 1 1/2 tbsp of ranch dressing -
6. set 1/4 tsp of paprika -
7. Prepare 3/4 cup of mayonnaise -
8. It's 1/4 cup of sour cream -
9. You need 2 tbsp of shredded carrots -
10. It's 2 tbsp of chopped orange sweet pepper -
11. set 1/4 cup of shredded marble cheese -
12. set 1/2 tsp of chives -
13. Make ready 4 slice of pre cooked bacon cut up -
14. Prepare 7 of to 8 potatoes -

Creamy potato salad is the perfect BBQ side dish! It's also a great recipe to bring to a pot luck! Run water over the potatoes to cool. In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, & mustard.

The best potato salad instructions :

1. In a large pot boil the potatoes in some salted water.
2. While the potatoes are boiling ....grab a baking sheet with some parchment paper line the bacon on it and bake at 400°F for 20 minutes or until bacon is nice and crispy turn halfway in between.
3. Once your potatoes are soft drain the water and put it in a large bowl add the vinegar and salt mix together and let it cool down for about 20 minutes.
4. Once your potatoes are cooled down add the sour cream mayonnaise and ranch dressing and chopped onions and stir.
5. Add in the paprika and the garlic powder black pepper the orange sweet peppers chopped carrots and again mix it together.
6. Chop up the bacon into pieces and put half of the bacon in the bowl and mix it around then top it with some bacon on top the shredded cheese and a little bit of chives.
7. let it cool in the fridge for a few minutes ...enjoy!.

Serves For 2 Person
Kcal: 130
Fat: 12g
Carbs: 19g
Protein: 52g
Sugar: 22g

The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. Bring a large pot of cold water to a boil. Reduce the heat to a lightly rolling boil over medium heat. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This is easily the best potato salad recipe I have ever come across. I made this early this morning and let it sit and marinate for the rest of the day, until dinner.. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. When do you serve potato salad? We typically serve this easy potato salad recipe on big holidays like Easter, Mother's Day, Christmas, and of course all summer long at BBQ's! Creamy potato salad is the perfect BBQ side dish! It's also a great recipe to bring to a pot luck! Run water over the potatoes to cool. In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, & mustard. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. Bring a large pot of cold water to a boil. Reduce the heat to a lightly rolling boil over medium heat. Watch how to make this creamy potato salad. Footnotes Hard-cooked eggs; Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cut the potatoes into quarters and place them in a large stock pot. Set the pot over high heat and bring to a boil. Recipe by Nimz_ Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Potato salad is one of those reliable must-haves for any barbecue, picnic, or summer al fresco meal, usually getting a place of honor next to the hot dogs or burgers. Whether you're firmly in the creamy mayonnaise camp or ardently swing toward the warm, mustard-y versions instead, a scoop of potato salad is such a great partner to grilled foods. Potato Salad Variations: Customize this potato salad recipe for your crowd. There are so many different ways you could make it! Use different potatoes: Everyone has a different opinion about the best potatoes for potato salad! I say use whichever you love — Yukon Golds, Russets, red potatoes — all will work. A solid potato salad recipe is a must have for the summer ☀️Learn why I always start cooking potatoes in cold water (important tip learned in culinary school) and the best spuds for the creamiest texture 🥔What are you cooking up this weekend? - #potatosalad #potatoes #sidedish #summer #bbq #barbecue #eggs #mayonnaise #vinegar #mustard.