Recipe: Perfect Egg, Bacon & Crispy Potato Salad with Home Made Mayo

Egg, Bacon & Crispy Potato Salad with Home Made Mayo, Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes There are so many delicious, fun ways to combine these key ingredients: Stovetop classics like Spinach-Bacon Frittata and Bacon-Cheddar Omelet and baked bacon-and-egg favorites like the strata, our recipe is made with English muffins and Canadian bacon, and a not-to-be-missed hash brown casserole. Bacon, Cheese, and Oregano Muffins Recetas del Señor Señor. Bacon and eggs are a classic pairing and these breakfast recipes highlight the dynamic duo. Whether you keep it simple in a scramble or pair it with other breakfast staples like hash browns and pancakes, these recipes are a filling, savory way to start your morning. Recipes like Egg & Bacon Pancake Breakfast Wraps and Bacon, Cheddar & Chive Omelets are hearty, delicious and satisfying. Instant Pot Bacon Egg Casserole—crispy slices of bacon with fluffy eggs, cubed potatoes and cheddar cheese. Note: slow cooker instructions are listed in the recipe card below. One of our family's favorites is breakfast for dinner. Place it over medium heat and crack your eggs into the bacon grease. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Egg, Bacon & Crispy Potato Salad with Home Made Mayo you can enjoy.

Prepare: less then 5 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Egg, Bacon & Crispy Potato Salad with Home Made Mayo :

1. You need 1 head of Baby cos lettuce -
2. set 400 grams of Cherry tomato -
3. set 350 grams of Bacon, trimmed and sliced -
4. set 300 grams of Fresh green beans, trimmed -
5. You need 5 medium of washed potatoes -
6. set 1/4 cup of Plain flour -
7. Make ready 1 tsp of Smoked paprika -
8. Make ready 1 tsp of Dried thyme -
9. It's 6 of Eggs -
10. It's 1 of Fresh parsley to garnish -
11. You need 1 of (Parmesan Croutons) -
12. set 3 slice of Sour dough bread -
13. Prepare 1 of Drizzle olive oil -
14. You need 1/3 cup of Grated Parmesan -
15. You need 1 of (Dressing) -
16. Make ready 1 of Egg -
17. You need 1/2 cup of Vegetable oil -
18. Prepare 1 tsp of Red wine vinegar -
19. You need 1 tsp of Lemon juice -
20. You need 2 tsp of Whole grain mustard -

One of our family's favorites is breakfast for dinner. Place it over medium heat and crack your eggs into the bacon grease. You can also crack them into a measuring cup and carefully pour into the pan to avoid splattering of hot grease. Cook the eggs any way you like them.

Egg, Bacon & Crispy Potato Salad with Home Made Mayo instructions :

1. Preheat oven to 180*C..
2. Line 2 baking trays with greased/ non stick paper And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside..
3. Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside..
4. Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside..
5. Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. Set aside..
6. In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside..
7. Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad..
8. What's left? Dressing! In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve..
9. Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!.

Serves For 3 Person
Kcal: 130
Fat: 18g
Carbs: 25g
Protein: 37g
Sugar: 30g

For sunny side up — leave the eggs to fry on one side and cover the pan with a lid to make sure they get cooked on top. A breakfast classic featuring cherrywood smoked bacon, egg and American cheese. Available on a croissant, biscuit, English muffin, or bagel. Pour off fat from skillet; add beaten eggs and season to taste. Scramble eggs over medium heat; push to one side of pan and top with cheese. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes There are so many delicious, fun ways to combine these key ingredients: Stovetop classics like Spinach-Bacon Frittata and Bacon-Cheddar Omelet and baked bacon-and-egg favorites like the strata, our recipe is made with English muffins and Canadian bacon, and a not-to-be-missed hash brown casserole. Bacon, Cheese, and Oregano Muffins Recetas del Señor Señor. Bacon and eggs are a classic pairing and these breakfast recipes highlight the dynamic duo. Whether you keep it simple in a scramble or pair it with other breakfast staples like hash browns and pancakes, these recipes are a filling, savory way to start your morning. Recipes like Egg & Bacon Pancake Breakfast Wraps and Bacon, Cheddar & Chive Omelets are hearty, delicious and satisfying. Instant Pot Bacon Egg Casserole—crispy slices of bacon with fluffy eggs, cubed potatoes and cheddar cheese. Note: slow cooker instructions are listed in the recipe card below. One of our family's favorites is breakfast for dinner. Place it over medium heat and crack your eggs into the bacon grease. You can also crack them into a measuring cup and carefully pour into the pan to avoid splattering of hot grease. Cook the eggs any way you like them. For sunny side up — leave the eggs to fry on one side and cover the pan with a lid to make sure they get cooked on top. A breakfast classic featuring cherrywood smoked bacon, egg and American cheese. Available on a croissant, biscuit, English muffin, or bagel. Pour off fat from skillet; add beaten eggs and season to taste. Scramble eggs over medium heat; push to one side of pan and top with cheese. Cover skillet; cook over low heat until cheese melts. In a small saucepan, whisk eggs and cream until blended. The bake time is a little long and I would suggest adding salt and pepper to the egg mixture. I use center cut bacon and instead of microwaving it I partially cooked it in a skillet, crisping up just one side. The bacon was still flexible and just the right length to circle the muffin tins. I put just a little of the filling into each cup and. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. In a large bowl, whisk eggs, milk and seasonings. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. I Made It Print Sprinkle potatoes with cheese, being careful not to cover eggs with cheese. Sprinkle skillet with scallions and cooked bacon; drizzle with hot sauce.