Recipe: Delicious Ultimate Potato Salad

Ultimate Potato Salad, Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Typically I bring along certain staples like my Ultimate Classic Potato Salad […] Reply. Eventually, I did develop a flavor for it and naturally I created the ultimate classic potato salad. Put the potatoes and eggs into a big saucepan of cold salted water. The Ultimate Potato Salad, AKA my mom's go-to potluck/party dish. I am following her steps and still to this day, always make a big bowl of this salad every time I am asked to make a dish for a party. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Ultimate Potato Salad you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Ultimate Potato Salad :

1. set 6 large of Russet potatoes -
2. Prepare 1 bunch of green onions -
3. Make ready 1 packages of thick cut bacon -
4. Make ready 1 can of sliced black olive -
5. You need 1 large of white onion -
6. Prepare to taste of smoked paprika -
7. Prepare to taste of black pepper -
8. You need to taste of salt -
9. Prepare 4 of soft boiled eggs -
10. You need to taste of sour cream -
11. set to taste of yellow mustard -
12. It's to taste of worcestershire sauce -
13. Make ready to taste of Sriracha chili sauce -
14. Make ready to taste of shredded sharp cheddar cheese -
15. It's to taste of canola oil -
16. Prepare to taste of garlic powder -

I am following her steps and still to this day, always make a big bowl of this salad every time I am asked to make a dish for a party. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer.

Ultimate Potato Salad instructions :

1. First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350.
2. Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven.
3. Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder..
4. Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350.
5. While those are roasting let's chop up the green onion and put the eggs on to boil..
6. The bacon will finish before the potatoes and onions. Let's pull it out and chop it up.
7. All chopped.
8. Let's pull out the potatoes and onions when they are carmelized and tender.
9. Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer..
10. Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese..
11. To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss..
12. Toss it in the fridge to chill. Enjoy.

Serves For 4 Person
Kcal: 57
Fat: 15g
Carbs: 25g
Protein: 52g
Sugar: 32g

Recipe by Nimz_ Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. Cut the potatoes into quarters and place them in a large stock pot. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Typically I bring along certain staples like my Ultimate Classic Potato Salad […] Reply. Eventually, I did develop a flavor for it and naturally I created the ultimate classic potato salad. Put the potatoes and eggs into a big saucepan of cold salted water. The Ultimate Potato Salad, AKA my mom's go-to potluck/party dish. I am following her steps and still to this day, always make a big bowl of this salad every time I am asked to make a dish for a party. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. Recipe by Nimz_ Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. Cut the potatoes into quarters and place them in a large stock pot. Set the pot over high heat and bring to a boil. Get the best delicious, easy-to-make potato salad recipes and ideas for summer parties, picnics and potlucks from Food Network. Watch how to make this creamy potato salad. Footnotes Hard-cooked eggs; Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. What really makes the perfect potato salad? Even though making potato salad is easier than you may think, there are some extra tips and tricks that are definitely handy to know! Small, waxy and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect (fingerling potatoes work, too). They are quick cooking, and since they are already small, there's no need to chop them before cooking them. Thick cut potatoes in a thin sauce, lacking richness and body. There is a distinct potato aroma and herbaceous notes from the parsley and chives which gives this a fresh aroma. If you want the best potato salad this easy potato salad recipe is where it's at!