Recipe: Perfect Wiegand's German Potato Salad

Wiegand's German Potato Salad, Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. Great recipe for Wiegand's German Potato Salad.. German potato salad differs from the traditional American style salad in that the potatoes are dressed in a warm mixture of vinegar, sugar, mustard and bacon grease. There is also bacon in the actual salad. American potato salad involves a mayonnaise based dressing and often contains ingredients such as celery, pickles and eggs. This tasty potato salad is super easy to make and perfect served warm or cold. Everyone will love the pieces of bacon combined with the apple cider vinegar, mustard and more. It really gives the entire dish such a tangy and delicious flavor that everyone will keep coming back for more. The only substitute in this Vegan German Potato Salad Recipe is a vegan bacon. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Wiegand's German Potato Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Wiegand's German Potato Salad :

1. Make ready 1 lb of sliced bacon -
2. set 1 cup of chopped parsley -
3. It's 4 lbs of baby red potatoes -
4. set 1 of large yellow onion, diced -
5. Make ready 3 tbsp of Inglehoffer Original Stone Ground Mustard -
6. Prepare to taste of salt & pepper -
7. set 2 tbsp of sugar -
8. set 1 cup of white vinegar -
9. You need 1 cup of water -

It really gives the entire dish such a tangy and delicious flavor that everyone will keep coming back for more. The only substitute in this Vegan German Potato Salad Recipe is a vegan bacon. According to the New York Times, German settlers brought the hot and tangy potato salad to America. A combination of vinegar and bacon fat made this salad popular in Pennsylvania and throughout the Midwest.

Wiegand's German Potato Salad instructions :

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside..
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease..
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins..
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm..

Serves For 3 Person
Kcal: 70
Fat: 18g
Carbs: 12g
Protein: 37g
Sugar: 22g

German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today. But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter. Be sure the sweet and the sour flavors are pronounced. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. Great recipe for Wiegand's German Potato Salad.. German potato salad differs from the traditional American style salad in that the potatoes are dressed in a warm mixture of vinegar, sugar, mustard and bacon grease. There is also bacon in the actual salad. American potato salad involves a mayonnaise based dressing and often contains ingredients such as celery, pickles and eggs. This tasty potato salad is super easy to make and perfect served warm or cold. Everyone will love the pieces of bacon combined with the apple cider vinegar, mustard and more. It really gives the entire dish such a tangy and delicious flavor that everyone will keep coming back for more. The only substitute in this Vegan German Potato Salad Recipe is a vegan bacon. According to the New York Times, German settlers brought the hot and tangy potato salad to America. A combination of vinegar and bacon fat made this salad popular in Pennsylvania and throughout the Midwest. German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today. But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter. Be sure the sweet and the sour flavors are pronounced. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding. Hot German Potato & Vegetable Salad: Sauté sliced onions, shredded carrots, chopped bell pepper and minced garlic. Meatballs & Potato Salad Skillet: Heat prepared meatballs according to package directions (or use homemade). THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! Juat say no to mayo and try Bobby's vinegar-dressed German potato salad. Food Network shares tips on how to peel, slice, dice and mince onions. And seeing as how I've shared recipes for Classic Potato Salad and Herb + Greek Yogurt Potato Salad and German Potato Salad (the hot bacon/vinegar kind) in summers past, it's high time I share the traditional type of potato salad found in the region of Germany where my mom grew up and where my relatives still live today: Schwäbischer Kartoffelsalat! The German Potato Salad keeps very well in the refrigerator for a few days. All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy! German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest. It takes just a few minutes to heat it up.