Recipe: Yummy Pesto Noodle Salad

Pesto Noodle Salad, Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Cook the pasta in salted water according to package instructions. Then drain it and rinse in cold water. Cover and refrigerate pasta until cold. Packed with flavor, this Pepperoni Pasta Salad With Mozzarella and Pesto features summer-fresh cherry tomatoes, olives and lots of pepperoni tossed in a sun-dried-tomato-spiked pesto dressing. Pasta Salad is a classic summer dish that is perfect for all kinds of parties, BBQ's and picnics. This Pesto Salad is filled with fresh ingredients that are an amazing flavor combination. Serve this cold pasta salad to your family and friends and they will be begging for the recipe! Pesto Pasta Salad Recipe Tips: I'm sharing a simple pesto recipe in the recipe card below, but you can also use this Carrot Top Pesto Recipe. Or keep it simple and use a store-bought pesto! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Pesto Noodle Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Pesto Noodle Salad :

1. You need of The Pesto -
2. It's 6-8 cups of fresh garden basil leaves -
3. You need 3-4 cups of fresh garden kale -
4. It's 4-6 leaves of fresh garden sage leaves -
5. It's 1-2 teaspoons of fresh garden thyme -
6. You need 3/4 cup of pistachios salted, shelled -
7. It's 1 clove of garlic, minced -
8. set 1 tablespoon of freshly grated parmesan -
9. set 1 tablespoon of freshly grated asiago -
10. Prepare 2 tablespoons of olive oil -
11. set Pinch of sea salt -
12. You need of The Noodles -
13. Prepare 1 package of whole wheat organic linguine noodles -
14. You need 8-10 cups of water -
15. Prepare of Salt&Oil -
16. It's of Fresh lemon juice -

Pesto Pasta Salad Recipe Tips: I'm sharing a simple pesto recipe in the recipe card below, but you can also use this Carrot Top Pesto Recipe. Or keep it simple and use a store-bought pesto! Nut Free Tip: You can leave the pine nuts out of the pesto recipe if you wish. This salad will help you use up those summer garden vegetables!

Pesto Noodle Salad instructions :

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..

Serves For 3 Person
Kcal: 130
Fat: 18g
Carbs: 25g
Protein: 52g
Sugar: 29g

If you don't have a spiralizer, no problem. Pesto pasta salad with sundried tomatoes is the ultimate pasta salad recipe! Perfect for lunch or dinner this quick and easy dish is packed with flavor and uses simple ingredients to create the perfect meal. Add the pasta and cook until al dente, or according to package directions. Add a few tablespoons of pasta water to thin the pesto to evenly coat the pasta. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Cook the pasta in salted water according to package instructions. Then drain it and rinse in cold water. Cover and refrigerate pasta until cold. Packed with flavor, this Pepperoni Pasta Salad With Mozzarella and Pesto features summer-fresh cherry tomatoes, olives and lots of pepperoni tossed in a sun-dried-tomato-spiked pesto dressing. Pasta Salad is a classic summer dish that is perfect for all kinds of parties, BBQ's and picnics. This Pesto Salad is filled with fresh ingredients that are an amazing flavor combination. Serve this cold pasta salad to your family and friends and they will be begging for the recipe! Pesto Pasta Salad Recipe Tips: I'm sharing a simple pesto recipe in the recipe card below, but you can also use this Carrot Top Pesto Recipe. Or keep it simple and use a store-bought pesto! Nut Free Tip: You can leave the pine nuts out of the pesto recipe if you wish. This salad will help you use up those summer garden vegetables! If you don't have a spiralizer, no problem. Pesto pasta salad with sundried tomatoes is the ultimate pasta salad recipe! Perfect for lunch or dinner this quick and easy dish is packed with flavor and uses simple ingredients to create the perfect meal. Add the pasta and cook until al dente, or according to package directions. Add a few tablespoons of pasta water to thin the pesto to evenly coat the pasta. Store the unused pesto and leftover salad in separate containers and refrigerate. To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if necessary to thin it out. This pesto pasta salad is loaded with fresh asparagus, spinach and peas. Pesto pasta salad with all the green veggies tossed together with pesto, pasta, and rotisserie chicken because it's summer and if we don't have to turn on the oven. This is my favorite pasta salad of the moment. Zesty pesto, mellowed and thickened with a little mayonnaise, makes a lovely sauce. I go all-out green by adding sweet peas to both the pesto sauce and the pasta. Toasted pine nuts add flavor and crunch. This is optional, but if you make your own pesto, just buy a few extra pine nuts and plan to use them both in the pesto and in the salad. Pesto Pasta Salad Pasta salad lasts for days in the fridge, making it great for potlucks and picnics. But this year, with large gatherings off the table, you can still take advantage of its make-ahead qualities by serving a batch for Sunday dinner and again for lunches throughout the week. Pesto pasta salad is a super easy cold salad perfect as a side or as a meal on it's own. Packed with cherry tomatoes, fresh mozzarella and basil pesto, this dish is always a hit at parties and barbeques but also makes a great lunch.