How to Prepare Yummy Warm Potato Kielbasa Salad

Warm Potato Kielbasa Salad, Kielbasa potato salad is best served warm. No need to put it in the oven, but by the time you peel and chop the eggs, cube the potatoes, add all the remaining ingredients together, and mix it up, it's still warm. Serve right away or it can be served cold as well. It does taste better warm though. Serve kielbasa with potato salad (warm or at room temperature). Cook potatoes, drain and keep warm. Heat kielbasa in water to cover. Retain water and keep meat warm. Add flour to drippings and onion. If too thick add additional water. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Warm Potato Kielbasa Salad you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Warm Potato Kielbasa Salad :

1. Make ready 5 medium of red skin potatos, boiled in salted water until just tender -
2. You need 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up. -
3. It's 1 of REDUCTION SAUCE -
4. set 1/3 cup of white wine -
5. You need 8 oz of low sodium chicken broth -
6. You need 3 clove of minced garlic -
7. set 1 of FOR VINAIGRETTE DRESSING -
8. It's 1/4 cup of seasoned rice vinegar -
9. It's 1 tsp of dijon mustard -
10. Prepare 3 tbsp of olive oil -
11. You need 1/4 tsp of dryed tarragon -
12. Make ready 1 tbsp of chopped fresh parsley -
13. You need 2 tbsp of finely chopped onion -
14. It's 1/2 tsp of black pepper and salt to taste -
15. You need 1 tsp of hot sauce such such as franks brand -
16. Make ready 1 of TOPPING -
17. set 1/4 cup of swiss cheese in tiny dice, or any cheese you like -
18. It's 3 of sliced green onions -

Add flour to drippings and onion. If too thick add additional water. This hearty warm turkey sausage and potato salad is a great choice for lunch on a cold day. Feel free to substitute pork kielbasa for the turkey sausage, if you'd like.

Warm Potato Kielbasa Salad instructions :

1. MAKE REDUCTION SAUCE.
2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
3. MAKE VINAIGRETTE.
4. Whisk all ingredients in a bowl to mix well..
5. MAKE SALAD.
6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
9. In my picture here I served it with omelette baked tomatos for a brunch!.

Serves For 4 Person
Kcal: 70
Fat: 18g
Carbs: 21g
Protein: 52g
Sugar: 64g

Source: Diabetic Living Magazine Kielbasa, a Polish sausage that is sold already cooked, transforms this potato salad into a satisfying meal. You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. Leftovers make a delicious lunch, even when served cold. Boil potatoes until fork tender, then drain well and let potatoes sit in hot pot in order to evaporate any excess liquid. Potato salad, in all its many varieties, is a summer favorite. Kielbasa potato salad is best served warm. No need to put it in the oven, but by the time you peel and chop the eggs, cube the potatoes, add all the remaining ingredients together, and mix it up, it's still warm. Serve right away or it can be served cold as well. It does taste better warm though. Serve kielbasa with potato salad (warm or at room temperature). Cook potatoes, drain and keep warm. Heat kielbasa in water to cover. Retain water and keep meat warm. Add flour to drippings and onion. If too thick add additional water. This hearty warm turkey sausage and potato salad is a great choice for lunch on a cold day. Feel free to substitute pork kielbasa for the turkey sausage, if you'd like. Source: Diabetic Living Magazine Kielbasa, a Polish sausage that is sold already cooked, transforms this potato salad into a satisfying meal. You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. Leftovers make a delicious lunch, even when served cold. Boil potatoes until fork tender, then drain well and let potatoes sit in hot pot in order to evaporate any excess liquid. Potato salad, in all its many varieties, is a summer favorite. Fancy or humble, with mayo or without, it's a dish that comforts, satisfies, and delights us. In this recipe, we left out the mayonnaise in favor of a lighter, lip-smacking approach that uses sauerkraut, mustard, and capers. It's an addictive combination and one that works so well with grilled foods like our vegan kielbasa or your. Cook potatoes in gently boiling water to cover until firm-tender. Meanwhile heat a large skillet over medium-high heat. Saute some kielbasa just long enough to crisp the edges and lightly brown the sausage while the potatoes are roasting. After the potatoes have been tossed with the garlicky dressing, add the hot sausage and serve hot or at room temperature. Because both versions of this recipe serve nicely at room temperature, this Garlic Potato Salad is an excellent make-ahead meal in the hot summer months. Sauerkraut potato salad combines tangy sauerkraut with tender potatoes to make a zippy flavour combination that goes equally well with a good bratwurst or a barbecued pork chop. This salad keeps well and travels easily for your next pot luck or picnic. (Skip to recipe.) Bring a large pot of water to a boil. Cut potatoes into quarters and place in a large bowl. Warm Potato Kielbasa Salad This is a very delicious different potato salad, its great at picnics, but just as good as a side dish or a light meal. Add kielbasa to the bowl with the potatoes along with celery and green onions.