Recipe: Perfect Warm potato and chard salad

Warm potato and chard salad, Tear Swiss chard (including stem) into large pieces. Pour into a colander to drain. In a large bowl, combine potatoes, Swiss chard and onion. In a small bowl, combine garlic, vinegar, oil and red pepper flakes. Pour over potato mixture and gently toss. Drain and set aside just until cool enough to handle; cut in half. Drain and set aside just until cool enough to handle; cut in half. This one-pot cooking method shows how easy it is to cook potatoes and greens to the perfect doneness in the same pot—just start the potatoes a few minutes ahead, then add the chard. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. This recipe of sweet potatoes with swiss chard is perfect year-round but is especially comforting in the fall and winter season. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Warm potato and chard salad you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Warm potato and chard salad :

1. Make ready 6 of baby potatoes -
2. Prepare 1 cup of chard, stems and leaves separated and chopped -
3. Prepare 1 of pepper, (green, red, yellow, whichever you prefer :) -
4. It's 1 of spring onion, thinly chopped -
5. Make ready 3 of garlic cloves, minced -
6. You need 2 tbsp of dry white wine -
7. Prepare 1 of salt and pepper to taste -
8. Make ready 2 tbsp of evoo -
9. Prepare 1 dash of red hot pepper flakes (optional) -
10. It's of Garnish -
11. Make ready 1 tsp of chopped parsley -
12. Prepare 1 of some shaved parmiggiano -
13. set 1 tsp of linseeds (or pumpkin seeds) -

While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. This recipe of sweet potatoes with swiss chard is perfect year-round but is especially comforting in the fall and winter season. You can serve it as a cold salad in the summer or a warm comforting lunch and side in the colder months. Wash and tear the Swiss chard (including stem) into large pieces.

Warm potato and chard salad step by step :

1. First boil the potatoes. I added some dry thyme to the water..
2. Once boiled, let them cool and slice them..
3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).
4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :)).
5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes..
6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste..
7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!.

Serves For 3 Person
Kcal: 57
Fat: 15g
Carbs: 19g
Protein: 37g
Sugar: 53g

In a large bowl, combine the potatoes, Swiss chard and onion. In a smaller bowl, mix together the garlic, vinegar and oil, and red pepper flakes. Pour the dressing over the potato mixture and gently toss. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor thanks to sautéed onions and Swiss chard along with a Dijon vinaigrette. Tear Swiss chard (including stem) into large pieces. Pour into a colander to drain. In a large bowl, combine potatoes, Swiss chard and onion. In a small bowl, combine garlic, vinegar, oil and red pepper flakes. Pour over potato mixture and gently toss. Drain and set aside just until cool enough to handle; cut in half. Drain and set aside just until cool enough to handle; cut in half. This one-pot cooking method shows how easy it is to cook potatoes and greens to the perfect doneness in the same pot—just start the potatoes a few minutes ahead, then add the chard. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. This recipe of sweet potatoes with swiss chard is perfect year-round but is especially comforting in the fall and winter season. You can serve it as a cold salad in the summer or a warm comforting lunch and side in the colder months. Wash and tear the Swiss chard (including stem) into large pieces. In a large bowl, combine the potatoes, Swiss chard and onion. In a smaller bowl, mix together the garlic, vinegar and oil, and red pepper flakes. Pour the dressing over the potato mixture and gently toss. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor thanks to sautéed onions and Swiss chard along with a Dijon vinaigrette. Fresh herbs and toasted pine nuts finish it off! Cut chard leaves into small strips and put in mixing bowl. Add remaining ingredients to a lidded container. Italian Potato Salad with Swiss Chard is a delicious and healthier potato salad option this summer season. In a Dutch oven or a large saucepan, saute onion in oil until tender. Add the beans and water; bring to a boil. Sauté the onion and garlic on medium heat for about five minutes. Add the garbanzo beans and beets and heat for a few minutes. Add in the goat cheese and serve. Salt and pepper as needed This warm potato and lentil salad is healthy comfort food at its best. Delicious roasted potato and protein packed brown lentils are tossed in a herb vinaigrette to make up this warm salad. For the past few months now, I have given my mayo laden potato salad a break and turned to my new favorite recipe. The recipe calls for tahini, a sesame seed paste that is used a lot in Middle Eastern cooking, and it makes a wonderful creamy sauce for this chard and chickpea salad.