Best Way to Prepare Tasty Mike's Creamy Potato Egg Salad

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Mike's Creamy Potato Egg Salad, This potato salad with egg recipe is a classic with hard-boiled eggs, a tangy creamy dressing, and crunchy pickles and celery. Perfect for summer picnics and potlucks! This is one of those recipes where everyone's mom or grandmother makes it slightly differently. I never grew up with egg in my. Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mike's Creamy Potato Egg Salad you can enjoy.

Mike's Creamy Potato Egg Salad What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. You can easy and quick cook Mike's Creamy Potato Egg Salad using 20 ingredients and 13 steps. Here is how you to achieve that.

Time For Make this Mike's Creamy Potato Egg Salad :
    Prepare: less then 15 Minute
    Cook Time: 10 Minute

Ingredients that must be prepared for Mike's Creamy Potato Egg Salad :

  1. You need of ● For The Proteins -
  2. Make ready 18 of Egglands Best Eggs [use older eggs - they're easier to peel] -
  3. set of ● For The Potatoes -
  4. It's 3 Pounds of Baby Creamer Potatoes [both red & white - left whole] -
  5. Prepare of ● For The Fresh Vegetables [all chilled & rough chopped] -
  6. Make ready 1 of EX LG Vidalia Onion -
  7. Prepare 2 of Green Onion Lengths [+ reserves for garnish] -
  8. It's 1/3 Cup of Red Onions -
  9. Prepare 4 Stalks of Celery [with leaves] -
  10. It's 8 of LG Claussens Dill Pickles [found in MKT refrigerated section] -
  11. Prepare 1 Can of LG Black Olives [halved] -
  12. It's 1/3 Cup of Fresh Parsley Leaves -
  13. Prepare of ● For The Cream Sauce [whisk well] -
  14. It's 1 (30 oz) of Jar Kraft Real Mayonnaise -
  15. It's 1/2 tsp of Fresh Ground Black Pepper -
  16. It's 1/3 Cup of Fresh Sour Cream -
  17. set 2 tbsp of Yellow Mustard -
  18. Prepare 1 1/4 Cup of Whole Milk [more if needed] -
  19. You need 1 tsp of Celery Seed -
  20. Prepare 1 tsp of Celery Salt -

This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. Creamy Potato and Egg Salad is an easy-to-make salad recipe that you can prepare at home. If you are a die hard potato lover, then we assure you that this Continental recipe is certainly made for you and won't disappoint your taste buds.

Mike's Creamy Potato Egg Salad preparation of :

  1. Here's the bulk of what you'll need in steps #1 and #2..
  2. Additional ingredients needed..
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
  5. Drain your potatoes and allow them to cool a bit..
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
  7. In the meantime, chop your chilled vegetables and mix together well..
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
  9. Peel and quarter your eggs. Allow them to cool covered..
  10. Gently mix all chopped vegetables and cooled eggs together..
  11. Mix your chilled cream sauce. Whisk well..
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
  13. Garnish with fresh chives. Enjoy!.
Nutrition Per Serving :
    Serves For 4 Person
    Kcal: 130
    Fat: 12g
    Carbs: 32g
    Protein: 45g
    Sugar: 30g

Here's a quick recipe for you all! It is called Creamy Egg and Potato Salad! Here's a quick recipe for you all! It is called Creamy Egg and Potato Salad. People are often looking for recipes that have nice flavours, and different from the 'same old' salad we always seem to make. This potato salad with egg recipe is a classic with hard-boiled eggs, a tangy creamy dressing, and crunchy pickles and celery. Perfect for summer picnics and potlucks! This is one of those recipes where everyone's mom or grandmother makes it slightly differently. I never grew up with egg in my. Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. Creamy Potato and Egg Salad is an easy-to-make salad recipe that you can prepare at home. If you are a die hard potato lover, then we assure you that this Continental recipe is certainly made for you and won't disappoint your taste buds. Here's a quick recipe for you all! It is called Creamy Egg and Potato Salad! Here's a quick recipe for you all! It is called Creamy Egg and Potato Salad. People are often looking for recipes that have nice flavours, and different from the 'same old' salad we always seem to make. Most potato salads look and taste better when made with low-starch red boiling potatoes. This AMISH POTATO SALAD starts off with a sweet, creamy dressing that gets drizzled over all the potato salad classics - celery, boiled eggs, onions, and sweet pickle relish. This is a great summer side dish and a nice change from the usual. That sweet dressing is a bit different, but oh so good! This easy potato salad is the best potato salad recipe ever! Once you try this amazing recipe, you'll never have potato salad any other way! This creamy potato salad is the king of all potato salads! This easy potato salad recipe with egg is so simple, yet so mouthwatering! Bring it to a potluck and there won't be a single drop of this potato salad left. Potatoes are obviously the most necessary ingredient for potato salad. Choosing the right kind is important, too. Mayonnaise also contains egg yolk and is less sweet than salad dressing. They can be used interchangeably so you can decide which you prefer.