Simple Way to Prepare Tasty My Mommas Famous Potato Salad

My Mommas Famous Potato Salad, My mama's potato salad is one of those delicious side dishes that goes with almost any meal. I also like the fact that you can serve it year-round, not just at a holiday dinner. We eat this during summer picnics, at Thanksgiving, and any other time we feel like it. That's what makes it the perfect side dish. Mom always used dill pickles in her recipe. If you prefer sweet pickles or relish, feel free to substitute, but my preference is dill. I've served this potato salad at multiple backyard barbecues and it always gets rave reviews. I even called my sister Janean who makes this salad more than my mom does now days and asked her how she makes it. I hope you enjoy Norma's Famous Potato Salad as much as my family and I have over the years. With love from my kitchen to yours, Carrie. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is My Mommas Famous Potato Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for My Mommas Famous Potato Salad :

1. Prepare 12 of potatoes -
2. You need 6 of eggs -
3. Prepare 1 of 30 fl oz of miracle whip -
4. It's 1 bunch of green onion -
5. You need 1/2 jar of of sweet relish -
6. It's 1 of black pepper (to taste) -
7. set 1 of seasoning to taste (seasoning salt/creole seasoning) -
8. It's 1 tsp of sugar -
9. Prepare 1 pints of half and half -

I hope you enjoy Norma's Famous Potato Salad as much as my family and I have over the years. With love from my kitchen to yours, Carrie. So the other day my friend and fellow food blogger, April, who blogs over at The Tipsy Housewife, were talking about potato salad. She was saying how she was going to put her recipe up on her blog soon (Which I will link her recipe HERE) and I was telling her that I was going to make my Mom's Famous Potato Salad Recipe in my Instant Pot and post it.

My Mommas Famous Potato Salad preparation of :

1. boil potatoes until done.
2. boil eggs until done (not over cooked).
3. let potatoes and eggs cool in fridge for about 20 mins (just enough to cool down).
4. chop potatoes and boiled eggs into a bowl.
5. add relish, miracle whip, seasonings, sugar, half and half and green onion.
6. fold all ingredients together until well mixed.
7. when well mixed you want to garnish with hard boiled egg slices and sprinkle top of salad with paprika.
8. serves a bunch!!.

Serves For 3 Person
Kcal: 130
Fat: 15g
Carbs: 25g
Protein: 52g
Sugar: 32g

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. My mama's potato salad is one of those delicious side dishes that goes with almost any meal. I also like the fact that you can serve it year-round, not just at a holiday dinner. We eat this during summer picnics, at Thanksgiving, and any other time we feel like it. That's what makes it the perfect side dish. Mom always used dill pickles in her recipe. If you prefer sweet pickles or relish, feel free to substitute, but my preference is dill. I've served this potato salad at multiple backyard barbecues and it always gets rave reviews. I even called my sister Janean who makes this salad more than my mom does now days and asked her how she makes it. I hope you enjoy Norma's Famous Potato Salad as much as my family and I have over the years. With love from my kitchen to yours, Carrie. So the other day my friend and fellow food blogger, April, who blogs over at The Tipsy Housewife, were talking about potato salad. She was saying how she was going to put her recipe up on her blog soon (Which I will link her recipe HERE) and I was telling her that I was going to make my Mom's Famous Potato Salad Recipe in my Instant Pot and post it. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother before I could get her original recipe, but from experience of knowing the ingredients she used this recipe is the closest I have came. It's the same but not my mothers touch, as everyone would know a mother's touch is always the best. This recipe is exactly like my grandmother used to make potato salad. She did add a teaspoon or two of horseradish to spice it up, and the sweet relish had her enough sweetness for her. I, also, hardboiled two extra eggs for a topping. My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad. I started eating mayonnaise after I got married and got to try my mama's famous potato salad for the first time and COULD NOT BELIEVE what I had been missing!!!! I have more than made up for all the potato salad I missed out on growing up and now I am so thrilled to share this extra special recipe with you all! Make sure to make this a day or. In a large bowl, place the potatoes. Add chicken broth, curry, and vinegar and stir. Let sit for several minutes while the potatoes soak up the flavor. You can also use chicken instead of tuna I made your potato salad over the weekend and it was incredible!