Recipe: Appetizing Pennsylvania Dutch Potato Salad

Pennsylvania Dutch Potato Salad, Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful applewood-smoked bacon stand in to extend flavor. Keep in mind that some types of potato absorb more mayonaise than others. Even people who do not like potato salad like this. I myself have never been crazy about potato salad with mayonnaise because living in PA Dutch country I have been raised on the PA Dutch style potato salad. When tender, peel and dice. (I leave skins on) Add celery, hard cooked eggs and onion. This Pennsylvania Dutch Potato Salad recipe was provide by Betty, one of our many readers. Betty has tried out many of our recipes and decided to give back to the community by sharing one of her treasured family recipes. The Pennsylvania Dutch are not necessarily Amish and the Amish are not necessarily Pennsylvania Dutch. They are simply of German descent. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Pennsylvania Dutch Potato Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Pennsylvania Dutch Potato Salad :

1. set 5 of extra large potatoes -
2. Make ready 1/2 tsp of salt -
3. It's 1/2 of copped onion, more or less to your preferance -
4. Prepare 6 of pieces of bacon -
5. Make ready 4 of eggs, lightly beaten -
6. set 1/2 cup of sugar, others to taste -
7. Prepare 1/2 cup of vinegar -
8. You need 1 cup of milk -
9. set 1/2 cup of mayo or miracle whip -

The Pennsylvania Dutch are not necessarily Amish and the Amish are not necessarily Pennsylvania Dutch. They are simply of German descent. My grandmother spoke the dialect of German known as Pennsylvania Dutch or Pennsylvania German. At one time, over a third of Pennsylvania's population spoke this language.

Pennsylvania Dutch Potato Salad step by step :

1. Boil potatoes till tender, peel and cut into chunks.
2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan.
3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl.
4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often.
5. remove from from heat add bacon, crumbled and toss over potatoes.
6. let cool, then add mayo and onions.
7. refrigerate for at least 1 hr to let flavors combine.

Serves For 3 Person
Kcal: 70
Fat: 18g
Carbs: 12g
Protein: 18g
Sugar: 32g

Hot German Potato Salad Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. There are so many potato salad recipes out there that it is hard to remember which ones are the best or which ones I consider my favorites. However, a few summers ago, I stumbled across this Pennsylvania Dutch Potato Salad recipe and I have been making it ever since. That is saying a lot, because I have a traditional old world potato salad that I recreated from memory that my grandmother. Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful applewood-smoked bacon stand in to extend flavor. Keep in mind that some types of potato absorb more mayonaise than others. Even people who do not like potato salad like this. I myself have never been crazy about potato salad with mayonnaise because living in PA Dutch country I have been raised on the PA Dutch style potato salad. When tender, peel and dice. (I leave skins on) Add celery, hard cooked eggs and onion. This Pennsylvania Dutch Potato Salad recipe was provide by Betty, one of our many readers. Betty has tried out many of our recipes and decided to give back to the community by sharing one of her treasured family recipes. The Pennsylvania Dutch are not necessarily Amish and the Amish are not necessarily Pennsylvania Dutch. They are simply of German descent. My grandmother spoke the dialect of German known as Pennsylvania Dutch or Pennsylvania German. At one time, over a third of Pennsylvania's population spoke this language. Hot German Potato Salad Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. There are so many potato salad recipes out there that it is hard to remember which ones are the best or which ones I consider my favorites. However, a few summers ago, I stumbled across this Pennsylvania Dutch Potato Salad recipe and I have been making it ever since. That is saying a lot, because I have a traditional old world potato salad that I recreated from memory that my grandmother. This farm-style Amish Potato Salad will take your taste buds to Pennsylvania Dutch country in an instant. Made with your own fresh ingredients, this potato salad recipe beats anything you could buy at the market! It's perfect for potlucks, picnics, or just as a side dish for your favorite warmer weather meals. Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. And since the Amish and Mennonites both have roots in Germany and across Eastern Europe, we've also included recipes for borscht, kielbasa, and cabbage. Bring a pan of water to a boil. Clean potatoes; cut into bite-size cubes. Drain and rinse under cold water to stop the cooking; let dry. What to Serve with Dutch Potato Salad. Potato salad is considered a side dish and it's not something you'd typically eat as the main dish. Although I have done it in the past…. Normally, you'd serve hotdogs or hamburgers with a heaping dollop on the side. It also pairs nicely with steak and grilled chicken.