Recipe: Yummy German-Style Potato Salad

German-Style Potato Salad, Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Last night I served it at an outdoor patio gathering, pairing it with a selection of German-style grilled sausages and grilled fresh peaches, and as usual the potato salad was a solid hit with multiple requests for the recipe. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. In a large pot, cover potatoes with water and season generously with salt. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is German-Style Potato Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for German-Style Potato Salad :

1. Prepare 5 lb of red potatoes -
2. set 1 lb of uncooked bacon -
3. Make ready 1 large of onion - chopped -
4. It's 1 cup of water -
5. set 1 cup of apple cider vinegar -
6. Prepare 1 tbsp of Mrs. Dash Original -
7. You need 1/2 tbsp of celery salt -
8. Make ready 2 tbsp of seasoned salt -

German Potato Salad is a traditional potato side dish originating in Southern Germany. If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! This potato salad is served warm and makes a great side dish! I have to thank my Mother in Law for introducing me to German Style Potato Salad!

German-Style Potato Salad instructions :

1. Put all the red potatoes in a large pot and cover with water. Bring to a boil..
2. As the potatoes are cooking, cut the uncooked bacon into 1/2 inch slices (keep all the bacon slices together to make the cutting easier & quicker)and cook appropriately. Put cooked bacon on a paper towel-covered plate to drain but leave most of the bacon grease in the pan..
3. Place the whole chopped onion in the pan and cook with the bacon grease. Stir occasionally. They are done once you the onions start to become slightly clear (translucent)..
4. Add in the water, vinegar, cooked bacon, Mrs. Dash, & celery seed. Mix well and let it simmer on low heat for about 20 minutes..
5. The potatoes will be done cooking once the skin looks like it is starting to peel off. Remove from heat and remove potatoes one at a time with tongs and place in strainer. Let them cool off slightly for about 5 minutes. You can either keep the skins on or easily peel them off while the potatoes are hot..
6. In a large bowl, start assembling the potatoes. Cut the potato in half and set one half aside. Cut the other half into half circular pieces about 1/4 inch thick (more or less according to your liking). Place each piece flat into the bowl making the first layer. After the layer is complete, sprinkle a slight layer of seasoned salt. Continue making more layers and after each layer is completely, sprinkle with seasoned salt..
7. After all layers are complete, put one last sprinkle of seasoned salt on top. Pour the completed sauce on top of that. Carefully fold the potatoes & sauce together. Cover with aluminum foil & let it sit for about an hour before serving..

Serves For 3 Person
Kcal: 70
Fat: 21g
Carbs: 12g
Protein: 22g
Sugar: 32g

Because up until a few years ago, the only potato salad I knew of was the very American version featuring globs of mayo, chopped celery, and hard boiled egg. Put vinegar, water, salt and sugar into small saucepan. Heat well, but do not boil. Pour over combined potatoes, onion, bacon bits, add oil. Most potato salads look and taste better when made with low-starch red boiling potatoes. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Last night I served it at an outdoor patio gathering, pairing it with a selection of German-style grilled sausages and grilled fresh peaches, and as usual the potato salad was a solid hit with multiple requests for the recipe. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. In a large pot, cover potatoes with water and season generously with salt. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! This potato salad is served warm and makes a great side dish! I have to thank my Mother in Law for introducing me to German Style Potato Salad! Because up until a few years ago, the only potato salad I knew of was the very American version featuring globs of mayo, chopped celery, and hard boiled egg. Put vinegar, water, salt and sugar into small saucepan. Heat well, but do not boil. Pour over combined potatoes, onion, bacon bits, add oil. Most potato salads look and taste better when made with low-starch red boiling potatoes. In a large skillet, fry bacon until crisp; remove and set aside. Place potatoes in a stock pot; add water to cover. Lighter than a classic potato salad made with mayonnaise, this one uses just a touch of a olive oil and bright Dijon mustard. Any potatoes will work, just cook them until fork-tender and drain well. Snack Appetizer Root Vegetables Spring Recipes Quick and Easy Summer Recipes. German potato salad is a mayo-free, warm potato salad that relies on bacon as it's primary flavoring. Our version uses baby or new potatoes because they have tender skins that can be left on, saving that extra step of peeling. Serve as a side dish for grilled pork or chicken. Make a potato salad that can be served hot or cold. Its signature ingredients are bacon, vinegar and a pinch of sugar. German-style potato salad is a common side dish in countries outside of Germany. There is no one German-style potato salad. Instead, there are regional differences and each housewife, of course, has their own way of making their potato salad.