Best Way to Prepare Delicious Dilled Potato Salad with Feta Cheese

Dilled Potato Salad with Feta Cheese, Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. The rich, smooth cheese highlights the tart red wine vinegar and the crunchy fresh veggies. Fresh Dill Red Potato Salad with Feta is a flavorful twist on a traditional potato salad. You'll love the light fresh taste as olive oil, garlic and scallions mingle with fresh chopped dill and feta cheese crumbles. Red wine vinegar gives a little zip. (There is no mayonnaise in this potato salad recipe.) It's hard to believe Easter is less than a week away. Great recipe for Dilled Potato Salad with Feta Cheese. amazing, full of flavor. maybe to just a little less red wine vinegar next time. Bring potatoes and water to cover to a boil. Whisk together vinegar, oil, dill, salt and pepper. Place potatoes in a large saucepan and cover with water. Place potatoes in a medium sauce pan and add enough water to cover potatoes; bring to a boil over high heat. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Dilled Potato Salad with Feta Cheese you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Dilled Potato Salad with Feta Cheese :

1. set 2 lb of small red potatoes, unpeeled -
2. It's 1/3 cup of red wine vinegar -
3. set 1/3 cup of vegetable oil -
4. set 3 tbsp of chopped fresh dill (or 1 Tablespoon dried) -
5. Prepare 1/2 tsp of you could add up to 1 teaspoon depending on taste. -
6. set 1 large of red bell pepper chopped -
7. It's 1 of cucumber cut in half length wise, then sliced -
8. Prepare 1/2 cup of sliced green onions -
9. It's 1 of 4oz. package of crumbled feta cheese -

Place potatoes in a large saucepan and cover with water. Place potatoes in a medium sauce pan and add enough water to cover potatoes; bring to a boil over high heat. And this dill potato salad is a knock-out. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out.

Dilled Potato Salad with Feta Cheese instructions :

1. Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters..
2. Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes..
3. Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine..
4. Cover and chill for at least 2 hours..

Serves For 2 Person
Kcal: 57
Fat: 12g
Carbs: 25g
Protein: 22g
Sugar: 127g

Like the German potato salad I grew up with, this dill potato salad has no dairy to speak of, making it vegan and plant-based too. As much as I appreciate my mum's original potato salad, dressed with mayo and layered with hard-boiled eggs, these days I prefer something a little lighter. With the flavors of the Greek isles (feta cheese, Kalamata olives and fresh oregano), this version will make you forget your grandma's potato salad in a flash. The recipe: The dressing: Simple and delicious! If you love the flavor of dill you'll LOVE this potato salad! Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. The rich, smooth cheese highlights the tart red wine vinegar and the crunchy fresh veggies. Fresh Dill Red Potato Salad with Feta is a flavorful twist on a traditional potato salad. You'll love the light fresh taste as olive oil, garlic and scallions mingle with fresh chopped dill and feta cheese crumbles. Red wine vinegar gives a little zip. (There is no mayonnaise in this potato salad recipe.) It's hard to believe Easter is less than a week away. Great recipe for Dilled Potato Salad with Feta Cheese. amazing, full of flavor. maybe to just a little less red wine vinegar next time. Bring potatoes and water to cover to a boil. Whisk together vinegar, oil, dill, salt and pepper. Place potatoes in a large saucepan and cover with water. Place potatoes in a medium sauce pan and add enough water to cover potatoes; bring to a boil over high heat. And this dill potato salad is a knock-out. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. Like the German potato salad I grew up with, this dill potato salad has no dairy to speak of, making it vegan and plant-based too. As much as I appreciate my mum's original potato salad, dressed with mayo and layered with hard-boiled eggs, these days I prefer something a little lighter. With the flavors of the Greek isles (feta cheese, Kalamata olives and fresh oregano), this version will make you forget your grandma's potato salad in a flash. The recipe: The dressing: Simple and delicious! If you love the flavor of dill you'll LOVE this potato salad! It tastes a little bit like "sour cream and onion" due to the green onion in this. I followed the recipe exactly using the optional salt and cracked black pepper. To lighten it up I used Hellman's lite mayo and light sour cream. Try Warm Asparagus, Radish, and New Potato Salad with Herb Dressing for a new twist on the classic potato salad. Lemon Dill Potato Beet Salad is a bright and fresh recipe with a tangy kick. Be sure to take your love of potato salad to the next level and try all of our tasty potato salad recipes. Add chopped dill and the capers. When the potatoes are done, drain them and cut them into thin slices. Pour the dressing on top and mix to coat all the potatoes with it. Using your fingers crumble the feta cheese over the salad. Place potatoes in largge pot, add water to cover. Add tomato to create a hearty cucumber tomato feta salad. Or go for a greek theme and substitute fresh oregano for the dill, add ripe olives, tomatoes and red onion to create the perfect greek salad.