Recipe: Tasty potato salad

potato salad, Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. Place potatoes in a large saucepan and cover with water. Drain and cool to room temperature. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! In a large pot, cover potatoes with water and season generously with salt. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is potato salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for potato salad :

1. You need 4 large of potato -
2. Make ready 6 tbsp of mayoniase -
3. It's 3 tsp of mustard -
4. You need 1 pinch of dried thyme -
5. set 1 1/2 each of lemon or lime -
6. You need 2 tsp of salt -
7. set 2 tsp of pepper -
8. It's 1 tsp of green onion -
9. set 1 of bacon bits -

Try your hand at one of these recipes for your next party, picnic or potluck! In a large pot, cover potatoes with water and season generously with salt. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Here's how to make the best potato salad recipe — it's so easy!

potato salad instructions :

1. cute the potatoes into small pieces. add it to the boiling water with salt..
2. while waiting for the potatoes to soften. mix all the remaining ingridients in a bowl..
3. when the potatoes are ready. drain it and add it to the salad dressing. top it with bacon bits and green onion for the presentation..

Serves For 4 Person
Kcal: 70
Fat: 21g
Carbs: 19g
Protein: 22g
Sugar: 22g

Cook the potatoes: Dice your potatoes into large chunks. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing. They are all delicious, whichever you choose. Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. Place potatoes in a large saucepan and cover with water. Drain and cool to room temperature. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! In a large pot, cover potatoes with water and season generously with salt. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Here's how to make the best potato salad recipe — it's so easy! Cook the potatoes: Dice your potatoes into large chunks. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing. They are all delicious, whichever you choose. Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish). The Best Potatoes for Potato Salad Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you're in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs are a nice touch - we like to use a combination of chopped parsley and dill. Potato salad is a classic side dish that's made with boiled potatoes and a variety of other ingredients. It's believed to have originated in Germany, eventually making its way to other European countries and the European colonies. If the potato salad tastes flat or bland, it's likely because the potatoes were under-seasoned. After the potatoes have cooled (in an ice bath) we toss them with apple cider vinegar. The vinegar brightens the flavors of the potatoes. What Type of Potato Is Best for Potato Salad We use white potatoes, or Yukon Golds, in our family's recipe. Because they have a thinner skin, they're easy to peel after boiling and taste creamier, a little sweeter, and hold their shape well after cooking. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using.