Recipe: Tasty Sriracha Potato Salad

Sriracha Potato Salad, This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it. Go mild or turn up the heat with extra hot sauce! Paleo + Gluten-Free This Sriracha Potato Salad gets a spicy kick from Heinz Mayoracha Sauce. A tasty combination of mayonnaise and Sriracha sauce, our Heinz Mayoracha Sauce is the perfect base for a creamy dressing to toss with red potatoes, celery, red peppers, hard-cooked eggs and green onions. Fresh lemon juice teams up with fresh cilantro to round out the flavour of this updated potato salad. Giving my sriracha potato salad recipe a bit of an Asian flair. It wouldn't be my recipe if I didn't add a few things only I would add. For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice. Place the potatoes in a large deep pot, like a Dutch oven, cover with water. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Sriracha Potato Salad you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Sriracha Potato Salad :

1. set 3 lb of red potatoes; cut in fourths -
2. It's 1 of red onion; large dice -
3. set 1 of red bell pepper; medium dice -
4. set 1 of yellow bell pepper; medium dice -
5. You need 1 head of celery; medium dice -
6. Prepare 3 clove of garlic; minced -
7. You need 1 tbsp of ginger; finely minced -
8. It's 1 bunch of basil -
9. It's 2 cup of mayonnaise -
10. It's 1/2 cup of Sriracha -
11. It's 1/2 cup of rice wine vinegar -
12. set 2 tbsp of paprika -
13. Prepare 1 of salt and pepper -

For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice. Place the potatoes in a large deep pot, like a Dutch oven, cover with water. Cook on medium heat until boiling. This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious!

Sriracha Potato Salad preparation of :

1. Boil potatoes until fork tender. Submerge in ice water to stop the cooking process. Drain. Pat dry..
2. Combine mayonnaise, Sriracha, vinegar, and dry seasonings in a large mixing bowl. Toss potatoes and veggies with dressing and fresh basil..
3. *Optional: Sweat veggies and garlic in olive oil until tender..
4. Variations; Sausage, chicken, lemongrass, shallots, roasted bell peppers.

Serves For 4 Person
Kcal: 70
Fat: 18g
Carbs: 19g
Protein: 18g
Sugar: 30g

I've had this dang recipe as an idea on my recipe to-do list for FAR too long! The combination of sriracha with toasted sesame, fresh herbs and carbs here is irresistible. Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes. While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it. Go mild or turn up the heat with extra hot sauce! Paleo + Gluten-Free This Sriracha Potato Salad gets a spicy kick from Heinz Mayoracha Sauce. A tasty combination of mayonnaise and Sriracha sauce, our Heinz Mayoracha Sauce is the perfect base for a creamy dressing to toss with red potatoes, celery, red peppers, hard-cooked eggs and green onions. Fresh lemon juice teams up with fresh cilantro to round out the flavour of this updated potato salad. Giving my sriracha potato salad recipe a bit of an Asian flair. It wouldn't be my recipe if I didn't add a few things only I would add. For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice. Place the potatoes in a large deep pot, like a Dutch oven, cover with water. Cook on medium heat until boiling. This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious! I've had this dang recipe as an idea on my recipe to-do list for FAR too long! The combination of sriracha with toasted sesame, fresh herbs and carbs here is irresistible. Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes. While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. How do you make Sriracha Red Potato Salad? The recipe is very simple and contains red potatoes, celery, chives, Sriracha, white vinegar and oil. First, place the potatoes in a large pot and fill with water. Spicy and delicious potatoes that could be eaten as an entree. Sriracha adds extra spice to potato salad. A drizzle of Sriracha hot sauce adds a kick to potato salad, and mixes well with mayonnaise to create a spicy sauce. Just until potatoes are cooked through. I love potato salad anytime of the year but it does come in handy after Easter. Use up those hardboiled eggs in this delicious Sriracha Potato Salad recipe and let your family and friend enjoy!