Recipe: Delicious Smokey Ancho Chile Potato Salad

Smokey Ancho Chile Potato Salad, Smokey Ancho Chile Potato Salad Sweet and Smokey. It's fine to have bits and pieces of the chile mixed in. Mix in the chopped pepitas (pumpkin seeds), nutritional yeast, ground flaxseed, Mexican oregano or marjoram, ground ancho chile powder, salt, ground cumin, garlic powder, onion powder, smoked paprika, and ground chipotle powder. Char poblanos over gas flame or grill until blackened on all sides. Peel and chop poblanos (should have approximately ½ cup) and set aside. Wanna have the best chili on the block? Throw away that chili powder and use real Chiles. A flavorful smoked potato salad recipe made with smoked potatoes, avocado and roasted jalapeno peppers. It is creamy and tangy and sure to be a hit at your next party. Growing up, I was never a fan of potato salad. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Smokey Ancho Chile Potato Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Smokey Ancho Chile Potato Salad :

1. Make ready 5 lb of red potatoes; cut in bite size pieces -
2. It's 3 tbsp of ancho chile powder -
3. Make ready 2 tbsp of vegetable oil -
4. You need 1 cup of mayonnaise -
5. set 1 packages of maple bacon; cooked and diced -
6. Make ready 2 tbsp of apple cider vinegar -
7. You need 2 tbsp of brown sugar -
8. Make ready 2 tbsp of smoked paprika -
9. Make ready 1 tbsp of garlic powder -
10. It's 2 tsp of liquid smoke -
11. Make ready 3 of stalks celery; medium dice -
12. Make ready 1 of yellow bell pepper; medium dice -
13. set 1 of red onion; medium dice -
14. It's 1 of bundle scallions; medium slice -
15. Make ready 1 of salt and pepper -

It is creamy and tangy and sure to be a hit at your next party. Growing up, I was never a fan of potato salad. It never used to be my thing. I think it's because the typical potato salad recipe I'd encountered were goopy messes comprised of overcooked potatoes mixed with an unsubtle glop of.

Smokey Ancho Chile Potato Salad step by step :

1. Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes..
2. Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies..
3. Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper..

Serves For 4 Person
Kcal: 57
Fat: 21g
Carbs: 12g
Protein: 18g
Sugar: 22g

Then add the smoky mayonnaise along with the cooled bacon mixture, green onions, and Tabasco. Before serving, mix in the final tsp of salt and adjust the seasonings to taste. In parts of the Southwest, green chiles, with their pleasant zing, are a beloved addition in any number of dishes. Tonight's hearty quesadillas pair the chiles' signature flavor with creamy sweet potato, roasted with smoky Mexican-inspired spices like ancho chile powder, paprika and cumin. Pork Shoulder, Ancho Chiles, Sweet Potatoes, Honey, Onion, Vinegar, Chili Powder, Garlic, Salt, Pepper, Cumin, Red Bell Peppers, Paprika, Okra, Oregano This Chili Garlic Smoked Quail Recipe is best smoked with apple wood chips. (Photo courtesy of Rio Piedra Plantation) Print Recipe This Chili Garlic Smoked Quail Recipe pairs best with Southern BBQ sides, such as potato salad, sautéed green beans, roasted potatoes, baked beans, macaroni, squash casserole, etc. chiles, with their pleasant zing, are a beloved addition in any number of dishes. Smokey Ancho Chile Potato Salad Sweet and Smokey. It's fine to have bits and pieces of the chile mixed in. Mix in the chopped pepitas (pumpkin seeds), nutritional yeast, ground flaxseed, Mexican oregano or marjoram, ground ancho chile powder, salt, ground cumin, garlic powder, onion powder, smoked paprika, and ground chipotle powder. Char poblanos over gas flame or grill until blackened on all sides. Peel and chop poblanos (should have approximately ½ cup) and set aside. Wanna have the best chili on the block? Throw away that chili powder and use real Chiles. A flavorful smoked potato salad recipe made with smoked potatoes, avocado and roasted jalapeno peppers. It is creamy and tangy and sure to be a hit at your next party. Growing up, I was never a fan of potato salad. It never used to be my thing. I think it's because the typical potato salad recipe I'd encountered were goopy messes comprised of overcooked potatoes mixed with an unsubtle glop of. Then add the smoky mayonnaise along with the cooled bacon mixture, green onions, and Tabasco. Before serving, mix in the final tsp of salt and adjust the seasonings to taste. In parts of the Southwest, green chiles, with their pleasant zing, are a beloved addition in any number of dishes. Tonight's hearty quesadillas pair the chiles' signature flavor with creamy sweet potato, roasted with smoky Mexican-inspired spices like ancho chile powder, paprika and cumin. Pork Shoulder, Ancho Chiles, Sweet Potatoes, Honey, Onion, Vinegar, Chili Powder, Garlic, Salt, Pepper, Cumin, Red Bell Peppers, Paprika, Okra, Oregano This Chili Garlic Smoked Quail Recipe is best smoked with apple wood chips. (Photo courtesy of Rio Piedra Plantation) Print Recipe This Chili Garlic Smoked Quail Recipe pairs best with Southern BBQ sides, such as potato salad, sautéed green beans, roasted potatoes, baked beans, macaroni, squash casserole, etc. chiles, with their pleasant zing, are a beloved addition in any number of dishes. Tonight's hearty quesadillas pair the chiles' signature fl avor with creamy sweet potato, roasted with smoky Mexican-inspired spices like ancho chile powder, paprika and cumin. Our side salad of peppery arugula, cool avocado and tangy quick-pickled shallot. Crispy Shrimp Tacos : Three flour tortillas with tomatoes, cheese, lettuce. Serving suggestions: horseradish cream, potato salad and coleslaw. In this chili lime version, we use ancho chili powder, smoked paprika, onion powder, garlic powder, and cayenne pepper. Spread the florets in a single layer on a baking sheet. By spreading the florets into one layer, the florets will brown instead of steam. Chili's has been one of our cult-favorite restaurants since we were kids. Known for their Tex-Mex inspired dishes and made famous by their "Baby Back Ribs," Chili's holds a special place in our hearts (and our stomachs). Roasted Sweet Potato and Quinoa Salad with Chile and Lime. We like this salad best when the components are still slightly warm. The vegetarian version boasts a base of black beans, onions, fire-roasted tomatoes, and sweet potatoes, then liberally spiced with ancho chili powder, cumin, and smoked paprika for a punch of southwestern flavors. Heat olive oil in a heavy-bottomed skillet over medium heat; stir in onion.