Easiest Way to Cook Delicious Red Skin Potato Salad

Red Skin Potato Salad, Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving. Drain & set in fridge to cool. Once cool, chop with the skin on. Combine potatoes, eggs, bacon, onion & celery. This is a great potato salad to take along to a potluck or use this recipe for your family cookout. When it is in your serving bowl, be sure to generously top your salad with crispy bacon bits and sprinkles of dill. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Red Skin Potato Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Red Skin Potato Salad :

1. Make ready of Red skin potato salad -
2. Prepare 10 medium of Red Skin Potatoes Cubed -
3. It's 1 medium of Onion Chopped Finely -
4. Make ready 16 oz of Sour Cream -
5. Prepare 2 tbsp of Duke's Mayonnaise -
6. You need 1 envelope of Hidden Valley Ranch -
7. You need 3 tbsp of Dill -
8. Make ready 1/2 cup of Finely Chopped Bacon -
9. It's 2 tbsp of Melted Butter -
10. It's 1 of Salt & Pepper to taste (remember Ranch mixture is seasoned already) -

This is a great potato salad to take along to a potluck or use this recipe for your family cookout. When it is in your serving bowl, be sure to generously top your salad with crispy bacon bits and sprinkles of dill. It is best when eaten warm, but can also be enjoyed chilled! Using red potatoes in this salad definitely makes a difference in the texture.

Red Skin Potato Salad instructions :

1. Boil diced potatoes with skin on for approximately 10 minutes or until fork tinder. DO NOT OVER BOIL.
2. Drain potatoes (DO NOT RINSE) and set aside.
3. Mix well Sour Cream, Dukes Mayonnaise, Hidden Valley Ranch powder, Dill and Bacon until smooth and creamy..
4. Add potatoes and pour melted butter over them.
5. Stir till potatoes are covered well.
6. Ready to eat hot or cold.

Serves For 3 Person
Kcal: 130
Fat: 18g
Carbs: 12g
Protein: 37g
Sugar: 29g

Place potatoes in a large kettle; cover with water. Place the cut up red potatoes into a large pot, and fill with enough cold water to cover the potatoes, plus an inch. Bring the pot to a boil over high heat, and cook the potatoes until fork tender. Looking for recipes for red potato salad? Taste of Home has the best red potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving. Drain & set in fridge to cool. Once cool, chop with the skin on. Combine potatoes, eggs, bacon, onion & celery. This is a great potato salad to take along to a potluck or use this recipe for your family cookout. When it is in your serving bowl, be sure to generously top your salad with crispy bacon bits and sprinkles of dill. It is best when eaten warm, but can also be enjoyed chilled! Using red potatoes in this salad definitely makes a difference in the texture. Place potatoes in a large kettle; cover with water. Place the cut up red potatoes into a large pot, and fill with enough cold water to cover the potatoes, plus an inch. Bring the pot to a boil over high heat, and cook the potatoes until fork tender. Looking for recipes for red potato salad? Taste of Home has the best red potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is. Easy Creamy Dill Potato Salad Be sure to cook your red potatoes until they are easily pierced with a fork and the skin begins to pull away from the potato. This will ensure the potatoes are soft enough to smash, adding to the creaminess of the salad. Drain and let potatoes cool to room temperature. In large bowl combine all other ingredients. Mix well and stir in potatoes. A creamy dill red skin potato salad will vanish from your table in no time. Now, get the burgers and dogs ready. A potato salad with whole, soft potatoes really tastes best. Sometimes, when potatoes are overcooked, they break open in the pot and the water penetrates them making them mushy. This creamy potato salad prepared with red potatoes, crunchy celery, green onions, bacon and dill is a hearty and comforting make-ahead side dish! Although this can be served immediately, it's best when it has had a little time in the refrigerator for the flavors to develop, which makes this a perfect make-ahead side dish. Our Red Potato Salad is creamy and full of flavor.