Recipe: Delicious Blue Cheese Potato Salad

Blue Cheese Potato Salad, Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience! Boil or steam potatoes until tender; drain; cool slightly. Add wine, season and toss to coat. "It combines my favorite ingredients in a loaded baked potato and the crispy texture of a roasted new potato skin," says the James Beard Award-winning chef and author of the new Tailgreat cookbook. This Blue Cheese and Bacon potato salad recipe is one that doesn't use mayonnaise like classic potato salad calls for. Instead, it's tossed with a vinaigrette based dressing. It's a welcome way to enjoy potato salad since you can have the mayo based potato salad any old day. Cook bacon until crisp, and cut into one inch pieces. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper. If you're bringing this Blue Cheese Potato Salad with Bacon, or any other potato salad to a hot summer picnic, keep in mind the dairy-based sauce cannot sit in warm weather for extended periods of time before it is unsafe to eat (four hours or less). this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Blue Cheese Potato Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Blue Cheese Potato Salad :

1. You need 1 kg of potatoes, peeled and diced into large pieces -
2. Prepare 1 tsp of chicken stock or 1 stock cube -
3. You need 4 of or more rashers streaky bacon -
4. Make ready 120 grams of blue cheese -
5. Make ready 1/2 of small spanish onion, finely diced -
6. You need 1/4 cup of sweet gherkins, finely diced -
7. set 1/2 cup of greek yoghurt -
8. Prepare 1/2 cup of mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this -
9. set 2 tbsp of lemon juice -
10. It's 2 tbsp of finely sliced fresh chives -
11. It's of ground black pepper -

In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper. If you're bringing this Blue Cheese Potato Salad with Bacon, or any other potato salad to a hot summer picnic, keep in mind the dairy-based sauce cannot sit in warm weather for extended periods of time before it is unsafe to eat (four hours or less). Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes out at once and let them cool without risking a burn trying to strain them into a colander. It's super inexpensive but the flavor is miles better than table salt and less.

Blue Cheese Potato Salad preparation of :

1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside.
2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside.
3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well.
4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side.

Serves For 4 Person
Kcal: 70
Fat: 21g
Carbs: 21g
Protein: 45g
Sugar: 64g

The flavors of blue cheese and bacon dress up this potato salad that is perfect for any potluck. Grilling the potatoes in an aluminum foil packet adds Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor-plus it makes cleanup a breeze. Place potatoes, onions, bacon and mushrooms in a large bowl with the salad leaves, pour over the dressing, then toss well. Line a large shallow roasting pan with non-stick aluminum foil. Place the potatoes in a large saucepan and cover with water. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience! Boil or steam potatoes until tender; drain; cool slightly. Add wine, season and toss to coat. "It combines my favorite ingredients in a loaded baked potato and the crispy texture of a roasted new potato skin," says the James Beard Award-winning chef and author of the new Tailgreat cookbook. This Blue Cheese and Bacon potato salad recipe is one that doesn't use mayonnaise like classic potato salad calls for. Instead, it's tossed with a vinaigrette based dressing. It's a welcome way to enjoy potato salad since you can have the mayo based potato salad any old day. Cook bacon until crisp, and cut into one inch pieces. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper. If you're bringing this Blue Cheese Potato Salad with Bacon, or any other potato salad to a hot summer picnic, keep in mind the dairy-based sauce cannot sit in warm weather for extended periods of time before it is unsafe to eat (four hours or less). Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes out at once and let them cool without risking a burn trying to strain them into a colander. It's super inexpensive but the flavor is miles better than table salt and less. The flavors of blue cheese and bacon dress up this potato salad that is perfect for any potluck. Grilling the potatoes in an aluminum foil packet adds Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor-plus it makes cleanup a breeze. Place potatoes, onions, bacon and mushrooms in a large bowl with the salad leaves, pour over the dressing, then toss well. Line a large shallow roasting pan with non-stick aluminum foil. Place the potatoes in a large saucepan and cover with water. Add warm potatoes to dressing; toss to combine. Season to taste with salt and pepper. This is a recipe for Bacon Blue Cheese Potato Salad. The flavors of blue cheese and bacon flavor potatoes for a great side dish for any pot luck, back yard BBQ or picnic. A unique and delicious potato salad that will wow your crowd. Give this one a try, it's creamy, tart and perfect. ½ pound red salad potatoes. ½ pound white potatoes. ¼ cup Litehouse Chunky Blue Cheese dressing. ¼ cup mayonnaise. ¼ cup sour cream. ½ cup celery diced. ½ cup precooked bacon bits. ½ cup Litehouse Blue Cheese Crumbles. ¼ cup chopped green onion. Season dressing to taste with salt and pepper. Place potatoes in a large saucepan. Cover potatoes with water, and bring to a boil. Drain and place potatoes in a large bowl. made martha's blue cheese bacon potato salad exactly as written. all in party love blue cheese, but in potato salad.it is not good. does not go well with other foods. tried it room temp., cold and warm. save blue cheese for hors d'oeuvres with fresh veggies. sorry martha, you failed me again:(( Red White and Blue Potato Salad: This potato salad gets it's name from the colors of the ingredients used! And the white sauce used to mix in with the potatoes which makes this potato salad extra creamy, flavorful, and possibly the BEST potato salad ever. Add a flavor punch to potato salad with the bold taste of blue cheese. Blend together mayonnaise, sour cream and lemon juice in a large bowl.