Simple Way to Prepare Delicious Trini Style Potato Salad

Trini Style Potato Salad, Growing up in Trinidad & Tobago this was a favorite for me and the whole family. typically served with Bar-B-Qued Chicken or Beef or Lamb and along with Vegetable Fried Rice and fresh Water Cress.. Learn how to make my version of TRINI Potato Salad to take to a bbq, potluck, party or if you have a large family. Therefore, I know about making large quantities and I am happy to share my cooking skills with you. This makes a lot but can be easily halved for a small family! I love your potato salad recipe!! Thank you for sharing your video - Bernie. Chris, that's the way my aunt made potato salad and it was sooo delicious, I can't use the sweet gherkins, peas, or onion in it because my boyfriend doesn't like it. I use fresh finely shredded carrots instead. Most potato salads look and taste better when made with low-starch red boiling potatoes. Jump to Recipe Print Recipe Caribbean Potato Salad -This incredible potato salad is creamy, luscious, tasty and chock full of vegetables. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Trini Style Potato Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Trini Style Potato Salad :

1. It's 7 of large potatoes -
2. You need 1 can of peas & carrots -
3. You need 4 of eggs -
4. You need 1 pinch of salt -
5. Make ready 1 tsp of sugar -
6. Make ready 1 tsp of mustard (optional) -
7. set 1 dash of black pepper for taste -
8. It's 2 tsp of paprika -
9. It's 1 cup of mayo or miracle whip -

Most potato salads look and taste better when made with low-starch red boiling potatoes. Jump to Recipe Print Recipe Caribbean Potato Salad -This incredible potato salad is creamy, luscious, tasty and chock full of vegetables. I would say this is the perfect potato salad for any summer barbecue and is great for picnics too. It is almost summer and barbecues, cookouts, parties and picnics are all the rage at this time of the year.

Trini Style Potato Salad preparation of :

1. Peel potatoes and cut them up in small cubes.
2. Boil potatoes and eggs (potatoes must be boiled until soft).
3. Drain potatoes and put in a bowl, peel shells of eggs and cut in half and then into smaller pieces in bowl.
4. Add peas and carrots, black pepper, sugar, salt, mustard, 1 teaspoon of paprika and mayo or miracle whip and mix together, (may or may not need more mayo or miracle whip).
5. Sprinkle the rest of paprika on the top then put in the refrigerator to chill.

Serves For 4 Person
Kcal: 70
Fat: 12g
Carbs: 25g
Protein: 22g
Sugar: 127g

Here's a simple macaroni/pasta that's a great side-dish when having a BBQ. It's so easy to make and you can add just about any ingredients you fancy. When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Cut the other three potatoes into small pieces and add as well. Remove boiled eggs from shells and cut into slices. Growing up in Trinidad & Tobago this was a favorite for me and the whole family. typically served with Bar-B-Qued Chicken or Beef or Lamb and along with Vegetable Fried Rice and fresh Water Cress.. Learn how to make my version of TRINI Potato Salad to take to a bbq, potluck, party or if you have a large family. Therefore, I know about making large quantities and I am happy to share my cooking skills with you. This makes a lot but can be easily halved for a small family! I love your potato salad recipe!! Thank you for sharing your video - Bernie. Chris, that's the way my aunt made potato salad and it was sooo delicious, I can't use the sweet gherkins, peas, or onion in it because my boyfriend doesn't like it. I use fresh finely shredded carrots instead. Most potato salads look and taste better when made with low-starch red boiling potatoes. Jump to Recipe Print Recipe Caribbean Potato Salad -This incredible potato salad is creamy, luscious, tasty and chock full of vegetables. I would say this is the perfect potato salad for any summer barbecue and is great for picnics too. It is almost summer and barbecues, cookouts, parties and picnics are all the rage at this time of the year. Here's a simple macaroni/pasta that's a great side-dish when having a BBQ. It's so easy to make and you can add just about any ingredients you fancy. When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Cut the other three potatoes into small pieces and add as well. Remove boiled eggs from shells and cut into slices. Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Stir it all together, sprinkle paprika on top. Potato salad is a common side dish in many cultures, and every culture has a different way of making it. This recipe will show you how to make a simple potato salad. I used a corn, carrots, green peas, and sweet peas mix. Delicious Red Beans and Rice with Potato Salad. Red Beans are a delicious side that is common in many cultures around the world. It is a popular dish in Trinidad and Tobago and consumed usually with white rice. Like most dishes, there are different ways to cook red beans. Continue reading "How to make Red Beans Trinidad Style" → Trini Style Potato Salad. Trini Style Potato Salad Nneka Boatswain. It's a traditional beverage at Christmas time. The Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti.