Recipe: Appetizing Not your Mama's potato salad!

Not your Mama's potato salad!, Say goodbye to potato salad drenched in mayo. Not Yo Mama's Potato Salad is light and fresh and tossed in in olive oil, vinegar, dijon mustard, and BACON, If you think something might be good in your potato salad, try adding it to a small amount. Taste it before adding it to the rest of the batch. How to Make Mama's Potato Salad. Potato salad is one of the easiest side dishes you can make for big payoff when it's done. Instructions of Not your Mama's potato salad! To obtain fantastic effects, make sure you stick to the cooking food information using the subsequent Not your Mama's potato salad! properly. Peel potatoes, and cut into ½-inch cubes. Stir together diced egg, diced celery, chopped onion, and pickle relish. Mediapost; Try Not To Dwell Too Much On Publishing's Golden Age; Peel and dice potatoes. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Not your Mama's potato salad! you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Not your Mama's potato salad! :

1. Prepare of salad -
2. Prepare 5 small of potatoes (I like yukon gold or red) -
3. It's 5 of hard boiled eggs -
4. Prepare 3 of green onions, thinly sliced -
5. You need 1/2 of red bell pepper, diced -
6. It's 3 slice of crispy bacon, diced -
7. Prepare 1/4 of mayonnaise -
8. set 2 tbsp of course ground dijon mustard -
9. It's 1 tsp of salt -
10. set 1 tsp of black pepper -
11. It's 1/2 tsp of paprika -
12. set 1/2 tsp of garlic powder -
13. It's 1/2 tbsp of apple cider vinegar -

Stir together diced egg, diced celery, chopped onion, and pickle relish. Mediapost; Try Not To Dwell Too Much On Publishing's Golden Age; Peel and dice potatoes. Place in a large pan and cover ½ with water. Place on high heat and bring to a boil.

Not your Mama's potato salad! instructions :

1. Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.).
2. Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside..
3. Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth..
4. Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge..
5. Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!.

Serves For 4 Person
Kcal: 130
Fat: 15g
Carbs: 25g
Protein: 52g
Sugar: 53g

Me and mayonnaise, we don't mix. Since I was a little girl, I've eaten dijon on my BLTs and sour cream in my dip. I generally steer clear of any two-part food ending in the word salad: tuna, chicken, seafood, egg, macaroni. To be fair, I should disclose that within the last few years. Traditional potato salad made with potatoes, hard boiled eggs, sweet pickles, mayo, mustard, a touch of green onion, and spices. Say goodbye to potato salad drenched in mayo. Not Yo Mama's Potato Salad is light and fresh and tossed in in olive oil, vinegar, dijon mustard, and BACON, If you think something might be good in your potato salad, try adding it to a small amount. Taste it before adding it to the rest of the batch. How to Make Mama's Potato Salad. Potato salad is one of the easiest side dishes you can make for big payoff when it's done. Instructions of Not your Mama's potato salad! To obtain fantastic effects, make sure you stick to the cooking food information using the subsequent Not your Mama's potato salad! properly. Peel potatoes, and cut into ½-inch cubes. Stir together diced egg, diced celery, chopped onion, and pickle relish. Mediapost; Try Not To Dwell Too Much On Publishing's Golden Age; Peel and dice potatoes. Place in a large pan and cover ½ with water. Place on high heat and bring to a boil. Me and mayonnaise, we don't mix. Since I was a little girl, I've eaten dijon on my BLTs and sour cream in my dip. I generally steer clear of any two-part food ending in the word salad: tuna, chicken, seafood, egg, macaroni. To be fair, I should disclose that within the last few years. Traditional potato salad made with potatoes, hard boiled eggs, sweet pickles, mayo, mustard, a touch of green onion, and spices. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Not Your Mamas Wings Menu. What are you in the mood for: * Hot Wing Plate * Fried Fish * Shrimp * Homemade Southern Sides: -Greens -Mac & Cheese -Coleslaw -Potato Salad -French Fries -Sweet Potato Fries. Your choice of fish or shrimp coated with a special blend of spices and fried to fit your preference. Summertime is coming and with it brings outdoor fun, family, friends and BBQ's! Of course there's the inevitable potato salad, laden with mayo and eggs. An egg-allergic, and not to mention high fat nightmare. I have been experimenting with potato salads. Great recipe for "Angela's NOT your Mama's Potato Salad". I wanted something different, out of the ordinary to awaken the taste buds! Make yours your own! (Season to YOUR taste!) Mama's a handful, but she knows what she's doing in the kitchen. And when it comes to classic Southern potato salad, she's the queen.